Cupcakes are one of the most popular desserts worldwide. With their fluffy texture and sweet flavors, they are perfect for any occasion. Oreo cupcakes are a delicious twist on the classic cupcake that everyone loves. In this recipe, we will show you how to make these mouth-watering treats from scratch.
Ingredients
To make Oreo cupcakes, you will need the following ingredients: - 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 12 Oreo cookies, crushed
Instructions
1. Preheat your oven to 350°F (180°C). 2. Line a 12-cup muffin tin with cupcake liners. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a separate bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition. 6. Add the vanilla extract to the mixture and mix well. 7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined. 8. Fold in the crushed Oreo cookies. 9. Fill each cupcake liner about 2/3 full with the batter. 10. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. 11. Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. 12. Transfer the cupcakes to a wire rack and let them cool completely before frosting.
Nutrition
Each Oreo cupcake contains approximately 220 calories, 10 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. These values may vary depending on the specific ingredients you use.
Frosting
To make the frosting for your Oreo cupcakes, you will need: - 1/2 cup unsalted butter, at room temperature - 2 cups powdered sugar - 1/2 teaspoon vanilla extract - 2-3 tablespoons milk - 6 Oreo cookies, crushed
Instructions
1. Beat the butter until it is light and fluffy. 2. Gradually add the powdered sugar, mixing well after each addition. 3. Add the vanilla extract and 2 tablespoons of milk to the mixture and beat until smooth. 4. If the frosting is too thick, add more milk, one tablespoon at a time, until you reach the desired consistency. 5. Fold in the crushed Oreo cookies. 6. Once the cupcakes are completely cool, use a piping bag or a knife to frost them with the Oreo frosting. 7. Top each cupcake with an Oreo cookie for decoration.
Conclusion
Oreo cupcakes are a fun and delicious dessert that everyone will love. This recipe is perfect for any occasion and is easy enough for even novice bakers to make. Whether you are looking for a sweet treat for a party or just want to indulge your sweet tooth, Oreo cupcakes are a great option. Give this recipe a try and enjoy the delicious combination of chocolate, vanilla, and Oreo flavors.
