Quick and Easy Buttermilk Pancakes Recipe from natashaskitchen.com
Introduction
Are you craving for pancakes but don't have much time to prepare? Worry no more because here's a quick and easy recipe that you can whip up in just a few minutes. This recipe will surely satisfy your pancake cravings without spending too much effort in the kitchen.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter
Instructions
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Gradually pour the wet ingredients into the dry ingredients while stirring gently. Mix until well combined. 4. Heat a non-stick pan over medium heat. 5. Using a ladle or measuring cup, pour the batter onto the pan. Cook until bubbles form on the surface. 6. Flip the pancake using a spatula and cook for another minute or until the other side is golden brown. 7. Repeat the process until all the batter is used up. 8. Serve the pancakes hot with your favorite toppings such as maple syrup, whipped cream, or fresh fruits.
Nutrition
This recipe yields approximately 10-12 pancakes depending on the size. Here's the estimated nutrition information per serving: - Calories: 115 - Fat: 3g - Carbohydrates: 18g - Protein: 3g - Sodium: 223mg - Fiber: 0g - Sugar: 5g
Tips and Variations
- To make the pancakes fluffier, you can separate the egg white from the yolk and beat the egg white until stiff peaks form. Then, fold it into the batter before cooking. - You can also add other flavors to the batter such as vanilla extract, cinnamon, or nutmeg. - For a healthier version, you can substitute the all-purpose flour with whole wheat flour or almond flour. You can also use almond milk or soy milk instead of regular milk. - If you don't have melted butter, you can use vegetable oil or coconut oil as a substitute. - To keep the pancakes warm while cooking the rest, you can preheat your oven to 200°F and place the cooked pancakes on a baking sheet inside the oven until ready to serve.
Conclusion
This pancake quick recipe is perfect for those who are always on-the-go but still want to enjoy a delicious breakfast. With just a few basic ingredients and simple steps, you can have fluffy and tasty pancakes in no time. So why not try this recipe and surprise your family or friends with a homemade breakfast?
