Quick And Easy Pasta Recipe
Introduction
Pasta is one of the easiest and most versatile dishes to prepare. It can be made in a variety of ways and with different ingredients. In this article, we will share a quick and easy pasta recipe that you can make in no time.Ingredients
For this recipe, you will need the following ingredients:- 1 pound of pasta
- 1 can of diced tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
1. Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. 2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and cook for 2-3 minutes until the onion is translucent. 3. Add the can of diced tomatoes, dried basil, dried oregano, and red pepper flakes to the skillet. Stir to combine and bring to a simmer. 4. Reduce the heat to medium-low and let the tomato sauce simmer for 10-12 minutes until it thickens. 5. When the pasta is done cooking, drain it and add it to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce. 6. Add the grated Parmesan cheese to the skillet and toss again to combine. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy your quick and easy pasta dish!Nutrition
This pasta recipe serves 4 people and contains the following nutrition information:- Calories: 500
- Protein: 18g
- Carbohydrates: 80g
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 650mg
- Potassium: 600mg
- Fiber: 6g
- Sugar: 8g
- Vitamin A: 15%
- Vitamin C: 30%
- Calcium: 20%
- Iron: 20%