Recipe For Pulled Pork In The Oven

Introduction

Ingredients

• 1 boneless pork shoulder (about 4-5 pounds)
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth or water

Instructions

1. Preheat your oven to 325°F (160°C).
2. Combine all the spices in a small bowl and mix well.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in a roasting pan and pour the chicken broth or water around it.
5. Cover the roasting pan with foil and place it in the oven.
6. Cook the pork for about 3-4 hours, or until it is fork-tender.
7. Remove the roasting pan from the oven and let the pork cool for about 10-15 minutes.
8. Using two forks, shred the pork into small pieces.
9. Place the shredded pork in a large bowl and pour the cooking juices over it.
10. Stir well to combine.
11. You can serve the pulled pork immediately or store it in the refrigerator for up to 5 days.

Nutrition

• Calories: 280
• Protein: 29 grams
• Fat: 17 grams
• Carbohydrates: 1 gram
• Sugar: 0 grams
• Sodium: 420 milligrams

Tips and Tricks

• Use a meat thermometer to check the internal temperature of the pork. It should reach 195-205°F (90-96°C) for the best results.
• If you want a smokier flavor, you can add a few wood chips to the roasting pan before putting it in the oven.
• If you don't have chicken broth or water, you can use apple juice, beer, or any other liquid you prefer.
• If you are short on time, you can cook the pork at a higher temperature (350°F or 180°C) for a shorter amount of time (2-3 hours).
• Leftover pulled pork can be used in a variety of dishes, such as tacos, sandwiches, or salads.
• If you want to freeze the pulled pork, make sure to let it cool completely first and store it in an airtight container or freezer bag.

Conclusion