Recipe Of Chicken Garlic
Introduction
Chicken garlic is a classic dish that is easy to prepare and delicious to eat. The dish combines the flavors of chicken and garlic to create a savory and satisfying meal. This recipe is perfect for a quick weeknight dinner or a weekend meal with family and friends.Ingredients
To make chicken garlic, you will need the following ingredients:- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
- Parsley for garnish
Instructions
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute. 3. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side or until browned. 4. Remove the chicken from the skillet and place it in a baking dish. 5. In the same skillet, add the chicken broth and white wine. Bring to a simmer and scrape any browned bits from the bottom of the skillet. 6. Add the heavy cream and butter to the skillet and stir until the sauce is thickened. 7. Pour the sauce over the chicken breasts in the baking dish. 8. Bake the chicken in the oven for 25-30 minutes or until the internal temperature of the chicken reaches 165 degrees F (75 degrees C). 9. Garnish with parsley and serve hot.Nutrition
This recipe of chicken garlic has the following nutrition information per serving:- Calories: 361
- Protein: 32g
- Fat: 21g
- Carbohydrates: 4g
- Sugar: 1g
- Sodium: 408mg