Homemade Biscuits Using Only 4 Ingredients Easy Peasy Pleasy Best from www.pinterest.ca
Introduction
Biscuits are a classic comfort food that can be enjoyed any time of the day. Whether you have them for breakfast, lunch, dinner or as a snack, they are always a delicious treat. The best part about biscuits is that they are easy to make and require only a few ingredients.
Ingredients
To make simple biscuits, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable shortening or butter
3/4 cup milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C).
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix these ingredients together until they are well combined.
Step 3: Add the Shortening or Butter
Add 1/3 cup of vegetable shortening or butter to the mixing bowl. Use a pastry blender or fork to cut the shortening or butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add the Milk
Gradually add 3/4 cup of milk to the mixing bowl, stirring until the dough forms a ball. Be careful not to overmix the dough.
Step 5: Roll Out the Dough
On a lightly floured surface, roll out the dough to a thickness of 1/2 inch. Use a biscuit cutter or a cookie cutter to cut out the biscuits.
Step 6: Bake the Biscuits
Place the biscuits on an ungreased baking sheet and bake for 10-12 minutes or until they are golden brown. Remove from the oven and serve warm.
Nutrition
The nutrition information for these simple biscuits is as follows:
Calories: 179
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 3mg
Sodium: 405mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Tips for Making the Best Biscuits
Here are some tips to help you make the best biscuits possible:
Make sure your ingredients are cold. Cold ingredients help to create a flakier texture.
Don't overmix the dough. Overmixing can cause the biscuits to become tough and dense.
Use a sharp biscuit cutter or cookie cutter. This will help the biscuits to rise evenly and create a nice shape.
Don't twist the cutter when cutting out the biscuits. This can cause the edges to be sealed and prevent the biscuits from rising properly.
Brush the tops of the biscuits with melted butter before baking. This will give them a nice golden color and add flavor.
Conclusion
Biscuits are a simple and delicious treat that can be enjoyed any time of the day. With this easy recipe, you can make perfect biscuits every time. Just remember to use cold ingredients, don't overmix the dough, and use a sharp biscuit cutter. Serve warm with butter, jam, honey, or your favorite spread. Enjoy!
