Vegan Thai Green Curry Nora Cooks from www.noracooks.com
Introduction
Thai green curry is a popular dish that originates from Thailand. It is a spicy and flavorful dish that is typically made with chicken or seafood. However, this vegetarian version is just as delicious and easy to make.
Ingredients
To make this recipe, you will need the following ingredients:
1 can of coconut milk
1 tablespoon of green curry paste
1 tablespoon of vegetable oil
1 onion, chopped
1 bell pepper, chopped
1 zucchini, chopped
1 cup of chopped mushrooms
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 lime, juiced
1/4 cup of fresh basil leaves, chopped
Salt and pepper to taste
Instructions
Follow these steps to make a delicious Thai green curry:
Heat the vegetable oil in a large pan over medium heat.
Add the green curry paste to the pan and stir to combine with the vegetables.
Pour in the can of coconut milk and stir to combine with the curry paste and vegetables.
Add the soy sauce and brown sugar to the pan and stir to combine.
Bring the curry to a simmer and let it cook for 10-15 minutes, or until the vegetables are tender.
Add the lime juice and chopped basil to the pan and stir to combine.
Taste the curry and add salt and pepper as needed.
Serve the curry over rice or noodles and enjoy!
Nutrition
This Thai green curry recipe is a healthy and nutritious meal that is packed with vegetables and flavor. Here is the nutritional information for one serving:
Calories: 321
Protein: 5g
Fat: 28g
Carbohydrates: 16g
Fiber: 4g
Sugar: 7g
Sodium: 480mg
This recipe is also a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.
Conclusion
This Thai green curry vegetarian recipe is a delicious and healthy meal that is easy to make. It is packed with vegetables and flavor, and can be served over rice or noodles for a satisfying meal. Try this recipe for your next dinner and impress your family and friends with your culinary skills!
