70 Best Apple Pie Recipes How to Make Homemade Apple Pie From Scratch from www.countryliving.com
Introduction
Nothing beats a warm and delicious apple pie fresh out of the oven on a crisp fall day. The sweet aroma of cinnamon and baked apples filling the air is enough to make anyone’s mouth water. In this recipe, we will show you how to make the best apple pie from scratch using simple ingredients that you probably already have in your pantry.
Ingredients
To make the best apple pie, you will need the following ingredients:
2 ½ cups all-purpose flour
1 tbsp granulated sugar
1 tsp salt
1 cup unsalted butter, chilled and cubed
6-8 tbsp ice water
8 cups thinly sliced, peeled and cored apples (about 6 medium-sized apples)
½ cup granulated sugar
¼ cup light brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp lemon juice
2 tbsp unsalted butter, melted
1 egg, beaten
1 tbsp coarse sugar
Instructions
Step 1: Make the pie crust In a large mixing bowl, whisk together the flour, sugar, and salt. Add the chilled and cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal parts, wrap them tightly in plastic wrap, and refrigerate for at least 30 minutes. Step 2: Prepare the apple filling Preheat your oven to 375°F. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir until the apples are evenly coated. Step 3: Assemble the pie On a lightly floured surface, roll out one of the chilled pie crusts to fit a 9-inch pie dish. Transfer the crust to the dish and trim the edges. Pour the apple filling into the crust and drizzle the melted butter on top. Roll out the second chilled pie crust and cut it into strips. Arrange the strips over the filling in a lattice pattern. Brush the beaten egg over the top of the pie crust and sprinkle with coarse sugar. Step 4: Bake the pie Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling. If the edges start to brown too quickly, cover them with aluminum foil. Let the pie cool for at least 30 minutes before slicing and serving.
Nutrition
This recipe makes 1 pie and each slice (out of 8 slices) contains approximately:
Calories: 510
Carbohydrates: 75g
Fiber: 5g
Sugar: 39g
Protein: 5g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 93mg
Sodium: 328mg
Potassium: 181mg
Vitamin A: 830IU
Vitamin C: 6mg
Calcium: 30mg
Iron: 2mg
Tips and Tricks
Make sure your butter and water are very cold to ensure a flaky crust.
Use a variety of apples to add depth to your filling. Some good options are Granny Smith, Honeycrisp, and Braeburn.
If you don’t have a pastry cutter, you can use a fork or your fingers to cut the butter into the flour mixture.
If your pie crust starts to get too brown, cover it with aluminum foil to prevent burning.
Allow the pie to cool for at least 30 minutes before slicing to ensure that the filling sets properly.
Conclusion
This apple pie recipe is the perfect combination of a flaky crust and a sweet and spiced apple filling. It’s a classic dessert that everyone will love and is sure to be a hit at your next fall gathering. So give it a try and enjoy the delicious taste of homemade apple pie!
