Gnocchi with Pomodoro Sauce (Easy & Flavorful!) from www.foodiecrush.com
Introduction
Gnocchi is a delicious and comforting Italian dish that is perfect for a cozy night in. These little potato dumplings are soft and pillowy and can be served with a variety of sauces. Making homemade gnocchi may seem intimidating, but it is actually quite simple once you get the hang of it. In this recipe, we will show you how to make the best gnocchi from scratch.
Ingredients
For the gnocchi: - 2 pounds of potatoes - 2 cups of all-purpose flour - 1 egg - 1 teaspoon of salt For the sauce: - 1 tablespoon of butter - 1 garlic clove, minced - 1/2 cup of heavy cream - 1/2 cup of grated parmesan cheese - Salt and pepper to taste
Instructions
Step 1: Boil the potatoes Start by washing and peeling the potatoes. Cut them into smaller pieces and boil them in a large pot of salted water for about 20 minutes or until they are soft. Step 2: Mash the potatoes Once the potatoes are cooked, drain them and mash them until there are no lumps. You can use a potato masher or a ricer for this step. Step 3: Add the flour and egg Add the flour, egg, and salt to the mashed potatoes and mix until a dough forms. Be careful not to overwork the dough as this can make the gnocchi tough. Step 4: Roll out the dough On a floured surface, roll out the dough into long ropes that are about 1 inch thick. Cut the ropes into small pieces that are about 1 inch long. Step 5: Shape the gnocchi Using a fork, gently press down on each gnocchi to create ridges. This will help the sauce cling to the gnocchi. Step 6: Cook the gnocchi Bring a large pot of salted water to a boil. Add the gnocchi to the water and cook for about 2-3 minutes or until they float to the surface. Drain the gnocchi and set aside. Step 7: Make the sauce Melt the butter in a pan over medium heat. Add the minced garlic and cook for about 1 minute or until fragrant. Add the heavy cream and parmesan cheese and stir until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste. Step 8: Serve Add the cooked gnocchi to the sauce and toss until they are coated. Serve hot and enjoy!
Nutrition
This recipe makes about 6 servings. Each serving contains approximately: - Calories: 420 - Fat: 15g - Carbohydrates: 63g - Protein: 12g
Conclusion
Making homemade gnocchi is easier than you think and the end result is well worth the effort. This recipe is the best gnocchi recipe out there and will become a staple in your dinner rotation. Serve it with a simple sauce or get creative and try something new. Either way, you won't be disappointed.
