Strawberry Macaron Recipe (Easy) StepbyStep Sugar Geek Show from sugargeekshow.com
Introduction
Macarons are a classic French dessert that have become popular all over the world. They are delicate, sweet, and come in a variety of flavors. But making the perfect macaron can be a challenge. In this article, we will share with you the best macaron recipe that we have found. This recipe is easy to follow and produces delicious macarons every time.
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. 2. Sift together the almond flour and powdered sugar into a large bowl. 3. In a separate bowl, whisk the egg whites until they form soft peaks. Gradually add the granulated sugar and continue to whisk until the egg whites form stiff, glossy peaks. 4. Add the vanilla extract and food coloring (if using) to the egg white mixture and gently fold it in. 5. Add the almond flour and powdered sugar mixture to the egg white mixture in thirds, folding gently but thoroughly after each addition. 6. Transfer the mixture into a piping bag fitted with a round tip. 7. Pipe out 1.5 inch (3.8 cm) circles onto the parchment paper, leaving some space between each one. 8. Tap the baking sheet gently on a flat surface to remove any air bubbles. 9. Let the macarons rest at room temperature for 30 minutes to an hour, until a skin forms on the surface. 10. Bake the macarons for 15-18 minutes, until they are set but not browned. 11. Let the macarons cool completely before removing them from the parchment paper.
Preparing the Filling
1. In a large bowl, cream the softened butter until it is light and fluffy. 2. Gradually add the powdered sugar and continue to mix until the mixture is smooth and creamy. 3. Add the vanilla extract and food coloring (if using) and mix until fully incorporated. 4. Transfer the filling into a piping bag fitted with a round tip.
Assembling the Macarons
1. Pair up the macaron shells according to size and shape. 2. Pipe the filling onto one half of each pair of macaron shells. 3. Gently press the other half of each pair onto the filling, creating a sandwich. 4. Store the macarons in an airtight container in the refrigerator for at least 24 hours before serving. This allows the flavors to meld together and the shells to soften slightly.
Nutrition
This recipe makes approximately 24 macarons, with each macaron containing: - Calories: 130 - Total fat: 8g - Saturated fat: 4g - Cholesterol: 20mg - Sodium: 25mg - Total carbohydrates: 14g - Dietary fiber: 1g - Sugars: 12g - Protein: 2g
Conclusion
Macarons can seem intimidating to make, but with this recipe, you can create delicious macarons with ease. Remember to follow the instructions carefully, and don't be afraid to experiment with different flavors and colors. With a little practice, you'll be able to make perfect macarons every time. Enjoy!
