Classic Chocolate Cupcakes with Vanilla Frosting. Sallys Baking Addiction from sallysbakingaddiction.com
Introduction
Chocolate cupcakes are the perfect treat for any occasion. Whether it's a birthday party, a holiday gathering, or just a casual get-together, everyone loves a good cupcake. But what makes a cupcake truly great? It all starts with the recipe. In this article, we'll be sharing our favorite recipe for chocolate cupcakes that are sure to be a hit with anyone who tries them.
Ingredients
Here are the ingredients you'll need to make these delicious chocolate cupcakes: - 1 and 3/4 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking soda - 1 teaspoon baking powder - 1 teaspoon salt - 2 large eggs - 1 cup buttermilk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup hot water
Instructions
Now that you have all your ingredients ready, it's time to start baking! Follow these steps to make the perfect chocolate cupcakes: 1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. In a separate mixing bowl, beat the eggs until they're light and fluffy. Add the buttermilk, vegetable oil, and vanilla extract to the bowl and mix well. 4. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth. 5. Slowly pour in the hot water while stirring the batter. Be careful not to overmix the batter at this point. 6. Use a measuring cup or spoon to pour the batter into the cupcake liners, filling them about 2/3 full. 7. Bake the cupcakes for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 8. Allow the cupcakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here's the nutritional information for one chocolate cupcake made using this recipe: - Calories: 280 - Fat: 11g - Carbohydrates: 44g - Protein: 4g - Sugar: 31g - Sodium: 350mg
Conclusion
There you have it – the best recipe for chocolate cupcakes. These cupcakes are moist, chocolatey, and oh-so-delicious. Whether you're baking for a special occasion or just for fun, these cupcakes are sure to be a hit. So go ahead, give this recipe a try, and let us know what you think!
