Recetas Mundo Chapin Receta (video) Tortitas de Carne Recetas from recetas.mundochapin.com
Introduction
Tortita de Carne is a delicious dish from the Dominican Republic. It is a type of meat patty that is seasoned with a variety of spices and then fried until crispy. This dish is perfect for any occasion, whether it be a family dinner or a party. It is easy to make and will surely impress your guests.
Ingredients
- 1 pound ground beef - 1/2 cup diced onions - 1/4 cup diced green bell peppers - 1/4 cup diced red bell peppers - 1/4 cup chopped cilantro - 1/4 cup chopped parsley - 2 cloves garlic, minced - 2 teaspoons salt - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper - 1/4 teaspoon paprika - 2 tablespoons tomato paste - 1 egg - 1/4 cup milk - 1 cup breadcrumbs - Vegetable oil for frying
Instructions
In a large bowl, combine the ground beef, onions, bell peppers, cilantro, parsley, garlic, salt, black pepper, cayenne pepper, paprika, and tomato paste. Mix well to combine all ingredients.
In a small bowl, beat the egg and milk together. Add the egg mixture to the meat mixture and mix well.
Add the breadcrumbs to the meat mixture and mix well. Let the mixture rest for 10 minutes to allow the breadcrumbs to absorb moisture.
Form the meat mixture into round, flat patties about 3 inches in diameter and 1/2 inch thick.
Heat vegetable oil in a large skillet over medium-high heat. Add the meat patties and cook for 3-4 minutes on each side or until golden brown and crispy.
Remove the patties from the skillet and place them on a paper towel-lined plate to remove excess oil.
Serve hot and enjoy!
Nutrition
This recipe makes 6 servings. Each serving contains approximately: - Calories: 355 - Fat: 21g - Carbohydrates: 20g - Protein: 22g - Sodium: 970mg
Variations
This recipe can be customized to your liking by adding or substituting ingredients. Some variations to try include: - Adding diced jalapenos for a spicy kick - Using ground turkey or chicken instead of beef - Adding shredded cheese to the meat mixture for a gooey center - Serving with a side of rice and beans for a complete meal
Conclusion
Tortita de Carne is a flavorful and easy-to-make dish that is sure to impress your guests. With its crispy exterior and savory filling, it is no wonder why this dish is a favorite in the Dominican Republic. Try making it for your next family dinner or party and enjoy the delicious flavors of this traditional dish.
