Make Ahead Turkey Gravy Simply Scratch from www.simplyscratch.com
Introduction
Thanksgiving dinner is incomplete without turkey gravy. This delicious sauce is made from the drippings of the roasted turkey, and it is a perfect complement to the turkey meat. Making turkey gravy is not difficult, and it is a great way to use up the leftover turkey drippings. In this recipe, we will show you how to make turkey gravy from scratch.
Ingredients
To make turkey gravy, you will need the following ingredients:
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups turkey stock
Salt and pepper to taste
Instructions
Step 1: Make the Roux
The first step in making turkey gravy is to make the roux. Melt the butter in a saucepan over medium heat. Once the butter has melted, add the flour and whisk them together until they form a paste.
Step 2: Add the Turkey Stock
Gradually add the turkey stock to the roux while whisking constantly. Continue to whisk the mixture until it comes to a boil.
Step 3: Simmer and Season the Gravy
Reduce the heat to low and let the gravy simmer for 10-15 minutes, stirring occasionally. Season the gravy with salt and pepper to taste.
Step 4: Strain the Gravy
Once the gravy has simmered and thickened, strain it through a fine-mesh strainer into a clean saucepan. Press the solids against the strainer to extract as much liquid as possible.
Step 5: Serve the Gravy
Your turkey gravy is now ready to serve. Ladle it over the turkey meat and enjoy!
Nutrition
Turkey gravy is a rich and flavorful sauce that complements the turkey meat. Here is the nutritional information for one serving of turkey gravy:
Calories: 100
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 200mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 0g
Protein: 2g
Tips for Making the Best Turkey Gravy
Here are some tips to help you make the best turkey gravy:
Use homemade turkey stock for the best flavor.
Make sure to whisk the roux constantly to prevent lumps from forming.
If the gravy is too thick, add more turkey stock to thin it out.
If the gravy is too thin, let it simmer for a few more minutes to thicken.
Season the gravy with salt and pepper to taste.
Strain the gravy to remove any lumps or solids.
Serve the gravy hot over the turkey meat.
Conclusion
Turkey gravy is an essential part of Thanksgiving dinner. This delicious sauce is made from the drippings of the roasted turkey, and it is a perfect complement to the turkey meat. Making turkey gravy from scratch is easy, and it is a great way to use up the leftover turkey drippings. Follow this recipe and our tips to make the best turkey gravy for your Thanksgiving feast.
