Cheesecake Oreo Recipe
Introduction
Cheesecake Oreo recipe is an easy and delicious dessert that combines the creamy texture of cheesecake with the crunchy and chocolaty taste of Oreo cookies. This recipe is perfect for any occasion, and it is sure to impress your guests. In this blog post, we will share with you a detailed recipe for making this delicious dessert.Ingredients
For the crust:- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 24 oz. cream cheese, softened
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 4 eggs
- 12 Oreo cookies, coarsely crushed
Instructions
Step 1: Preheat the Oven
Preheat the oven to 325°F.Step 2: Make the Crust
In a food processor, pulse the Oreo cookies until they are finely ground. Add melted butter and pulse until the mixture is combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.Step 3: Make the Filling
In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, and beat until well combined. Add eggs, one at a time, beating well after each addition. Stir in the coarsely crushed Oreo cookies.Step 4: Pour the Filling into the Crust
Pour the filling over the cooled crust and smooth the top with a spatula.Step 5: Bake the Cheesecake
Bake the cheesecake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, open the door slightly, and let the cheesecake cool inside the oven for 30 minutes. Remove the cheesecake from the oven and let it cool to room temperature.Step 6: Chill the Cheesecake
Chill the cheesecake in the refrigerator for at least 4 hours or overnight.Step 7: Serve the Cheesecake
Remove the cheesecake from the springform pan and place it on a serving plate. Garnish with whipped cream and additional Oreo cookies, if desired.Nutrition
The Cheesecake Oreo recipe yields 12 servings. Each serving contains approximately:- Calories: 490
- Total Fat: 34g
- Saturated Fat: 18g
- Cholesterol: 143mg
- Sodium: 378mg
- Total Carbohydrates: 41g
- Dietary Fiber: 1g
- Sugars: 31g
- Protein: 7g