Dango Mix: A Perfect Dessert For All Seasons

Do you want to try something unique and delicious for your dessert? If yes, then you should try dango mix. Dango is a traditional Japanese dessert made from rice flour. It is soft, chewy, and has a subtle sweetness that will leave you craving for more. In this article, we will share with you a detailed recipe for dango mix that you can easily make at home.

Ingredients

For making dango mix, you will need the following ingredients:

• 1 cup of Mochiko (sweet rice flour)
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 3/4 cup of warm water
• 1 teaspoon of matcha powder (optional)
• Cornstarch (for dusting)

Instructions

Here are the step-by-step instructions on how to make dango mix:

1. In a mixing bowl, combine Mochiko, sugar, salt, and matcha powder (if using). Mix well.
2. Gradually add warm water to the mixture and stir until it forms a dough. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Divide the dough into four equal parts and roll each part into a long cylindrical shape, about 1/2 inch in diameter.
4. Cut each cylinder into bite-sized pieces, about 1/2 inch in length.
5. Roll each piece into a small ball using the palm of your hands.
6. Bring a pot of water to boil and drop the balls into the boiling water. Cook for about 2-3 minutes or until they float to the surface.
7. Remove the dango balls from the pot using a slotted spoon and place them in a bowl of cold water for a few seconds to stop the cooking process.
8. Drain the dango balls and dust them with cornstarch to prevent them from sticking together.

Nutrition

Dango mix is a healthy dessert that you can enjoy guilt-free. One serving of dango mix (about 4 pieces) contains approximately:

• Calories: 110
• Protein: 1g
• Fat: 0.5g
• Carbohydrates: 27g
• Sugar: 7g
• Fiber: 0.5g
• Sodium: 85mg

Dango mix is a low-calorie and low-fat dessert that is perfect for anyone who is watching their weight. It is also a good source of carbohydrates and fiber that can help provide energy and improve digestion.

Variations

You can experiment with different flavors and colors to make your dango mix more interesting. Here are some variations that you can try:

• Strawberry Dango: Add a few drops of red food coloring and 1/4 cup of pureed strawberries to the dough mixture.
• Chocolate Dango: Add 1/4 cup of cocoa powder and 1/4 cup of sugar to the dough mixture.
• Matcha Dango: Add 1 tablespoon of matcha powder to the dough mixture.
• Cinnamon Dango: Add 1 teaspoon of ground cinnamon and 1/4 cup of sugar to the dough mixture.

These variations can add a unique twist to your dango mix that your family and friends will surely love.

Serving Suggestions

Dango mix is a versatile dessert that you can serve in different ways. Here are some serving suggestions:

• Serve dango mix with sweet soy sauce or kinako (roasted soybean flour).
• Skewer the dango balls and grill them over charcoal for a smoky flavor.
• Serve dango mix with fresh fruits or ice cream for a more decadent dessert.
• Wrap the dango balls in nori (dried seaweed) for a savory twist.

Dango mix is a fun and delicious dessert that you can enjoy any time of the year. With its soft and chewy texture and subtle sweetness, it is sure to satisfy your sweet tooth without making you feel guilty. So, go ahead and try this recipe today and discover the joy of making your own dango mix.