Baked Shredded Chicken Snack Spice the Plate from www.spicetheplate.com
Introduction
Chicken snacks are the perfect way to satisfy your cravings for something savory and delicious. Whether you're looking for a quick and easy snack to munch on during the day or a tasty appetizer to serve at your next party, these chicken snack recipes are sure to hit the spot.
Ingredients
For each of the following recipes, you will need the following ingredients:
1 lb boneless, skinless chicken breast
1/2 cup flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 egg
1/4 cup milk
1 cup breadcrumbs
Oil for frying
Instructions
Here are three chicken snack recipes that are easy to make and taste great:
1. Crispy Chicken Tenders
1. Preheat your oven to 400 degrees F. 2. Cut the chicken breast into strips. 3. In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. 4. In another bowl, whisk together the egg and milk. 5. Place the breadcrumbs in a third bowl. 6. Dip each chicken strip in the flour mixture, then the egg mixture, then the breadcrumbs, making sure to coat each strip evenly. 7. Heat up some oil in a frying pan over medium-high heat. 8. Fry the chicken strips for about 3-4 minutes on each side or until they are golden brown. 9. Place the chicken strips on a baking sheet and bake in the preheated oven for about 10 minutes or until fully cooked.
2. Chicken and Cheese Quesadillas
1. Cut the chicken breast into small pieces. 2. In a frying pan, cook the chicken over medium heat until it is no longer pink. 3. Add some shredded cheese to the pan and stir until it is melted and bubbly. 4. Place a tortilla in a separate frying pan over medium-high heat. 5. Spread the chicken and cheese mixture over half of the tortilla. 6. Fold the tortilla in half and press down with a spatula. 7. Cook for about 1-2 minutes on each side or until the tortilla is golden brown and crispy. 8. Remove from the pan and cut into wedges.
3. Chicken and Bacon Ranch Wraps
1. Cut the chicken breast into small pieces and cook in a frying pan over medium heat until it is no longer pink. 2. Cook some bacon in a separate frying pan until it is crispy. 3. Spread some ranch dressing on a tortilla. 4. Add the cooked chicken and bacon to the tortilla. 5. Top with some shredded lettuce and diced tomatoes. 6. Roll up the tortilla and serve.
Nutrition
Here is the nutritional information for each of these chicken snack recipes:
Crispy Chicken Tenders
Calories: 436
Protein: 29g
Carbohydrates: 38g
Fat: 17g
Sodium: 719mg
Chicken and Cheese Quesadillas
Calories: 447
Protein: 27g
Carbohydrates: 33g
Fat: 22g
Sodium: 1046mg
Chicken and Bacon Ranch Wraps
Calories: 535
Protein: 35g
Carbohydrates: 35g
Fat: 28g
Sodium: 1109mg
Conclusion
These chicken snack recipes are easy to make and taste great. They are perfect for a quick snack or a tasty appetizer. Give them a try and see for yourself how delicious they are!
