Perfect Enchilada Sauce [Video] Recipe Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Enchilada sauce is a must-have for any Mexican food lover. This sauce is rich, thick, and packed with flavor. It's used to make enchiladas, a traditional Mexican dish made of tortillas filled with meat, beans, cheese, and vegetables. Making enchilada sauce from scratch may seem intimidating, but it's actually quite simple. In this article, we'll show you how to make a delicious enchilada sauce recipe that will take your Mexican cuisine to the next level.
Ingredients
Here are the ingredients you'll need to make enchilada sauce:
2 tablespoons of olive oil
1/4 cup of all-purpose flour
4 tablespoons of chili powder
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of dried oregano
1/4 teaspoon of paprika
1 teaspoon of ground cumin
2 cups of chicken broth
1/2 teaspoon of salt
Instructions
Now that you have all the ingredients, let's start making enchilada sauce:
Heat the olive oil in a saucepan over medium heat.
Add the flour and stir for 1 to 2 minutes until it turns golden brown.
Add the chili powder, garlic powder, onion powder, dried oregano, paprika, and ground cumin. Stir for 30 seconds.
Gradually add the chicken broth while constantly whisking to prevent lumps from forming.
Reduce the heat to low and simmer for 10 to 15 minutes until the sauce thickens.
Add salt to taste.
Remove from heat and let it cool down.
Nutrition
Here's the nutritional information for one serving of enchilada sauce (1/4 cup):
Calories: 60
Total fat: 4g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 400mg
Total carbohydrates: 6g
Dietary fiber: 2g
Sugars: 1g
Protein: 2g
Conclusion
Making enchilada sauce at home is easy and rewarding. It's a great way to elevate any Mexican dish and impress your friends and family. This recipe is perfect for those who want to control the ingredients of their food and avoid any unwanted additives. We hope you enjoyed this enchilada sauce recipe and give it a try soon!
