Dumpling Recipe Chinese: Delicious And Easy To Make!
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Chinese PanFried Dumpling Recipe from www.thespruceeats.com
Introduction
If you are a fan of Chinese cuisine, you have most likely tried dumplings. These delicious bite-sized treats are a favorite in Chinese cuisine and are enjoyed all over the world. Dumplings can be filled with a variety of ingredients, such as pork, vegetables, and seafood, making them a versatile dish that can be enjoyed by everyone. In this blog post, we will be sharing a Chinese dumpling recipe that is easy to make and absolutely delicious.
Ingredients
To make Chinese dumplings, you will need the following ingredients:
1 package of dumpling wrappers
1 pound of ground pork
1 tablespoon of ginger, minced
2 cloves of garlic, minced
1 cup of Napa cabbage, finely chopped
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 tablespoon of cornstarch
1 egg
Water
Instructions
Now that you have gathered all of your ingredients, it's time to start making your Chinese dumplings. Follow these easy steps:
Place the ground pork, ginger, garlic, Napa cabbage, soy sauce, sesame oil, rice vinegar, cornstarch, and egg in a large bowl.
Stir the ingredients together until they are well combined.
Take a dumpling wrapper and place a tablespoon of the pork mixture in the center.
Using your fingers, moisten the edges of the wrapper with water.
Fold the wrapper in half and pinch the edges together to seal the dumpling.
Repeat until all of the pork mixture has been used.
To cook the dumplings, bring a large pot of water to a boil.
Add the dumplings to the pot and cook for 5-7 minutes, or until they float to the surface.
Remove the dumplings with a slotted spoon and place them on a plate.
Serve the dumplings with soy sauce or your favorite dipping sauce.
Nutrition
If you are watching your calorie intake, you will be happy to know that Chinese dumplings are relatively low in calories. One serving of 4-5 dumplings contains approximately 200-250 calories. The pork filling provides a good source of protein, while the Napa cabbage adds fiber and vitamins.
Tips and Tricks
Making Chinese dumplings can be a bit tricky, especially if you are new to the process. Here are some tips and tricks to help you make perfect dumplings every time:
Make sure to moisten the edges of the dumpling wrapper with water to ensure a good seal.
Don't overfill the dumplings, as this can cause them to burst during cooking.
Experiment with different fillings, such as shrimp, chicken, or tofu, to find your favorite flavor combination.
If you don't have a bamboo steamer, you can cook the dumplings in a pot of boiling water or pan-fry them for a crispy texture.
Leftover dumplings can be stored in the refrigerator for a few days or frozen for up to a month.
Conclusion
Chinese dumplings are a delicious and easy-to-make dish that can be enjoyed as a snack, appetizer, or main course. This recipe is a great starting point for anyone who wants to try making dumplings at home. With a little practice and experimentation, you can create your own unique dumpling recipes that will impress your friends and family. So why not give it a try and see what delicious creations you can come up with?
