Easy Apple Cake Recipe Apple cake recipe easy, Easy apple cake from www.pinterest.co.uk
Introduction
Apple cake is a delicious dessert that can be made easily with just a few ingredients. This recipe is perfect for a quick and easy dessert that everyone will love. You can serve it with whipped cream or ice cream for an extra treat. This cake is moist, fluffy, and full of apple flavor. Let's get started!
Ingredients
The ingredients for this apple cake recipe are simple and easy to find. You will need:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups chopped apples
Instructions
Step 1: Preheat Oven
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 3: Cream Butter and Sugar
In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs and vanilla extract and beat until well combined.
Step 5: Add Dry Ingredients and Milk
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Beat until just combined.
Step 6: Fold in Apples
Fold in the chopped apples until evenly distributed.
Step 7: Bake
Pour the batter into the prepared baking dish and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Cool and Serve
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Serve with whipped cream or ice cream, if desired.
Nutrition
This apple cake recipe makes 12 servings, and each serving contains approximately:
Calories: 274
Protein: 4g
Fat: 11g
Carbohydrates: 42g
Fiber: 1g
Sugar: 25g
Sodium: 180mg
Cooking Tips
Use a variety of apples for a more complex flavor. Try mixing sweet and tart apples.
If you don't have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
Make sure your butter is softened before beating it with the sugar. This will ensure a light and fluffy texture.
Don't overmix the batter. Overmixing can result in a tough cake.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack. This will help prevent it from sticking to the pan.
Conclusion
This apple cake recipe is easy to make and perfect for any occasion. Whether you're serving it for dessert after a family dinner or bringing it to a potluck, everyone will love it. The combination of moist cake and sweet apples is sure to be a hit. Give it a try and enjoy!
