The Perfect Soft Gingerbread Cookies {Easy Recipe!} from www.savorynothings.com
Introduction
If you are looking for a delicious and easy gingerbread recipe, you have come to the right place. This recipe is perfect for the holiday season, and it is sure to impress your family and friends. Gingerbread is a classic holiday dessert that is loved by many, and this recipe is so simple that even beginners can make it with ease.
Ingredients
To make this easy gingerbread recipe, you will need the following ingredients:
1/2 cup unsalted butter, room temperature
1/2 cup brown sugar
1/2 cup molasses
1 egg
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup hot water
Instructions
Now that you have your ingredients, it's time to start making your easy gingerbread. Here are the step-by-step instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan with cooking spray. 2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. 3. Beat in the molasses and egg until well combined. 4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. 5. Gradually stir the dry ingredients into the butter mixture, alternating with the hot water, until everything is well combined. 6. Pour the batter into the prepared baking pan and smooth out the top with a spatula. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the gingerbread comes out clean. 8. Let the gingerbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 9. Once the gingerbread is cool, you can dust it with powdered sugar or decorate it with your favorite frosting or icing.
Nutrition
This easy gingerbread recipe makes 9 servings. Each serving contains the following:
Calories: 320
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 48mg
Sodium: 386mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 29g
Protein: 4g
Tips and Variations
If you want to make this easy gingerbread recipe even more delicious, here are some tips and variations to try:
Add a tablespoon of grated fresh ginger to the batter for an extra kick of flavor.
Use dark molasses instead of regular molasses for a richer flavor.
Top the gingerbread with whipped cream or vanilla ice cream for a decadent dessert.
Make mini gingerbread muffins by pouring the batter into a muffin tin instead of a baking pan.
Add chopped nuts or dried fruit to the batter for a bit of texture and crunch.
Experiment with different spices, like nutmeg or allspice, to create your own unique gingerbread recipe.
Conclusion
This easy gingerbread recipe is the perfect dessert for the holiday season. It is simple to make, delicious, and sure to impress your family and friends. Whether you serve it dusted with powdered sugar or decorated with frosting, this gingerbread is sure to be a hit. So why not give it a try and see for yourself how easy and delicious it can be?
