Fry Bread Recipe
Introduction
Fry bread is a traditional Native American dish that has been enjoyed for generations. It is a simple, yet delicious bread that can be eaten on its own or used as a base for other dishes. Fry bread is easy to make, and the ingredients are readily available at most grocery stores. In this article, we will show you how to make fry bread from scratch.Ingredients
To make fry bread, you will need the following ingredients:- 4 cups of all-purpose flour
- 2 tablespoons of baking powder
- 1 teaspoon of salt
- 1 1/2 cups of warm water
- Oil for frying
Instructions
Step 1: Mix the dry ingredients
In a large bowl, mix together the flour, baking powder, and salt.Step 2: Add the water
Gradually add the warm water to the dry ingredients, stirring constantly until a dough forms.Step 3: Knead the dough
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.Step 4: Rest the dough
Cover the dough with a clean cloth and let it rest for about 10 minutes.Step 5: Heat the oil
Heat about 2 inches of oil in a deep frying pan over medium-high heat.Step 6: Form the dough into balls
Divide the dough into 8 equal pieces and form them into balls.Step 7: Flatten the balls
Flatten each ball into a disk about 1/4 inch thick.Step 8: Fry the bread
Carefully add the flattened dough disks to the hot oil and fry for about 2-3 minutes on each side, or until they are golden brown.Step 9: Drain the bread
Remove the fry bread from the oil and place on a paper towel-lined plate to drain off any excess oil.Step 10: Serve
Serve the fry bread warm with your favorite toppings, such as honey, jam, or powdered sugar.Nutrition
One serving of fry bread (1 piece) contains approximately:- Calories: 210
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 245mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 4g