How To Make Delicious Chocolate Ganache Buttercream

Dwy hesti

February 05, 2023

Introduction

Are you a chocolate lover? Do you like the creamy texture of buttercream? If yes, then this recipe is perfect for you. Chocolate ganache buttercream is a perfect combination of chocolate and buttercream that will satisfy your sweet tooth. This recipe is easy to make and requires only a few ingredients. So let’s get started.

Ingredients

To make chocolate ganache buttercream, you will need the following ingredients:

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup cocoa powder
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Step 1: Make the Chocolate Ganache

In a medium-sized bowl, add the cocoa powder and pour the heavy cream over it. Whisk until the mixture is smooth. Microwave the chocolate ganache for 30 seconds and whisk it again until it is completely smooth. Let it cool for 10 minutes.

Step 2: Make the Buttercream

In a large mixing bowl, add the softened butter and beat it with an electric mixer until it is creamy. Add the powdered sugar, one cup at a time, and beat until it is well combined. Add the vanilla extract and salt and mix well.

Step 3: Combine the Ganache and Buttercream

Add the cooled chocolate ganache to the buttercream and mix it well until it is fully incorporated.

Step 4: Chill the Buttercream

Transfer the chocolate ganache buttercream to an airtight container and chill it in the refrigerator for at least 30 minutes before using.

Step 5: Decorate Your Cake

Once the buttercream has chilled, it is ready to be used. Spread it over your cake with a spatula or pipe it onto cupcakes using a piping bag.

Nutrition

Calories and Fat

This recipe makes approximately 4 cups of chocolate ganache buttercream. Each serving contains about 250 calories and 15 grams of fat.

Other Nutrients

This recipe also contains 30 grams of carbohydrates, 2 grams of protein, and 25 milligrams of cholesterol.

Tips for Making Chocolate Ganache Buttercream

Make sure the butter is softened before you start mixing it with the powdered sugar.
Sift the powdered sugar before adding it to the butter to prevent lumps.
Use high-quality cocoa powder for the best flavor.
Chill the chocolate ganache and buttercream before using to make it easier to spread or pipe.
If the buttercream is too thick, add a tablespoon of heavy cream to thin it out.

Conclusion

Chocolate ganache buttercream is a delicious and easy-to-make frosting that will take your cakes and cupcakes to the next level. With just a few simple ingredients, you can create a rich and creamy frosting that will satisfy any chocolate lover. So, give this recipe a try and enjoy the delicious taste of chocolate ganache buttercream.