Recipe Jamie Oliver Recipe Simple Baked Lasagne From Jamie’s from foodieclaire.wordpress.com
Introduction
Lasagna is a traditional Italian dish that has become popular worldwide. It is made of layers of pasta, meat sauce, and cheese, baked to perfection. Jamie Oliver, a famous chef, has his own version of the classic lasagna recipe that is easy to follow and delicious. In this article, we will be sharing Jamie Oliver's recipe for lasagna, along with the ingredients, instructions, and nutrition.
Ingredients
For the meat sauce, you will need:
2 onions
2 garlic cloves
2 carrots
2 celery sticks
2 fresh bay leaves
2 sprigs of fresh rosemary
2 sprigs of fresh thyme
500g minced beef
2 x 400g tins of chopped tomatoes
2 tablespoons tomato puree
1 beef stock cube
150ml red wine
sea salt
freshly ground black pepper
For the white sauce, you will need:
1 litre of semi-skimmed milk
1 onion
2 bay leaves
1 clove
100g unsalted butter
100g plain flour
150g Parmesan cheese
For the lasagna, you will need:
1 pack of fresh lasagna sheets
150g mozzarella cheese
sea salt
freshly ground black pepper
Instructions
1. Preheat the oven to 180°C/350°F/gas 4. 2. Peel and finely chop the onions, garlic, carrots, and celery. 3. Pick and finely chop the rosemary and thyme leaves. 4. Heat a large pan over medium heat and add a splash of olive oil. 5. Add the chopped vegetables, bay leaves, and herbs to the pan. 6. Cook for 10-15 minutes, or until the vegetables are softened and lightly golden. 7. Add the minced beef and break it up with a wooden spoon. 8. Cook for 10-15 minutes, or until the meat is browned. 9. Stir in the tinned tomatoes, tomato puree, beef stock cube, and red wine. 10. Bring the sauce to a simmer and cook for 1 hour, stirring occasionally. 11. Season with salt and pepper to taste. 12. To make the white sauce, pour the milk into a pan. 13. Peel and halve the onion and add it to the milk with the bay leaves and clove. 14. Gently heat the milk until it just starts to bubble, then remove from the heat and set aside for 10 minutes to infuse. 15. Strain the milk into a jug and discard the onion, bay leaves, and clove. 16. Melt the butter in a clean pan over low heat. 17. Stir in the flour and cook for 1-2 minutes, stirring constantly. 18. Gradually whisk in the infused milk, a little at a time, until you have a smooth sauce. 19. Stir in the Parmesan cheese and season with salt and pepper to taste. 20. To assemble the lasagna, spoon a third of the meat sauce into the bottom of a large baking dish. 21. Cover the sauce with a layer of lasagna sheets, then spoon over a third of the white sauce. 22. Repeat the layers twice more, finishing with a layer of white sauce on top. 23. Tear the mozzarella cheese into small pieces and scatter over the top of the lasagna. 24. Bake in the preheated oven for 45-50 minutes, or until golden and bubbling. 25. Allow the lasagna to rest for 5 minutes before serving.
Nutrition
This lasagna recipe serves 8 people and contains approximately:
Calories: 720
Protein: 45g
Carbohydrates: 50g
Fat: 35g
Saturated fat: 19g
Sugar: 11g
Salt: 2g
Conclusion
Jamie Oliver's lasagna recipe is a delicious and easy-to-follow recipe that is sure to become a family favourite. The combination of the meat sauce, white sauce, and melted cheese creates a rich and comforting dish that is perfect for any occasion. With the detailed ingredients, instructions, and nutrition provided in this article, you can easily recreate this classic Italian dish at home.
