Mennonite Recipe: A Delicious Treat For Your Taste Buds

Dwy hesti

February 24, 2023

Introduction

Mennonite cuisine is a blend of traditional German and American dishes. The Mennonite community is known for its strong emphasis on family, faith, and community. When it comes to food, they believe in simple and hearty meals that are made from scratch. One of the most popular Mennonite recipes is the Mennonite meat pie. It is a savory dish that is perfect for any occasion, from potlucks to family dinners.

Ingredients

For the crust, you will need:

3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 egg, beaten
1 tablespoon white vinegar
6 tablespoons cold water

For the filling, you will need:

1 pound ground beef
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
1/2 cup all-purpose flour
2 cups beef broth
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Step 1: Make the Crust

In a large mixing bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg, vinegar, and water. Gradually add this mixture to the flour mixture, stirring until the dough comes together.

Step 2: Prepare the Filling

In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat. Add the onion, celery, and carrots to the skillet and cook until the vegetables are tender. Sprinkle the flour over the mixture and stir until well combined.

Step 3: Assemble the Pie

Preheat your oven to 375°F. Divide the dough into two equal portions. On a floured surface, roll out one portion of dough to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Spoon the beef mixture into the pie shell. Roll out the remaining dough and place it over the beef mixture. Press the edges of the dough together to seal. Cut a few slits in the top of the crust to allow steam to escape.

Step 4: Bake the Pie

Bake the pie for 45 to 50 minutes, or until the crust is golden brown. Let the pie cool for 10 minutes before slicing and serving.

Nutrition

This Mennonite meat pie recipe yields 8 servings. Each serving contains approximately:

Calories: 573
Protein: 18g
Fat: 39g
Carbohydrates: 38g
Fiber: 2g
Sugar: 2g
Sodium: 734mg

Conclusion

Mennonite meat pie is a delicious and hearty dish that is perfect for any occasion. This recipe is easy to make and can be served as a main course or as a side dish. It is a great way to bring the flavors of Mennonite cuisine into your home. So, give it a try and let your taste buds experience the unique flavors of this traditional dish.