With real coconut flavour , this Coconut milk Ice Cream is so easy to from www.pinterest.com
Introduction
Who doesn't love ice cream, especially when it comes in a tropical flavor like coconut? This creamy, dreamy coconut ice cream recipe is perfect for those hot summer days or anytime you crave a sweet, refreshing treat. The best part? It's incredibly easy to make at home and requires only a few simple ingredients. In this article, we will share a detailed recipe for making coconut ice cream, along with its nutritional information.
Ingredients
To make this coconut ice cream recipe, you will need the following ingredients:
1 can of full-fat coconut milk
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
A pinch of salt
1/4 cup of unsweetened shredded coconut
Optional Ingredients
If you want to add some extra flavor to your coconut ice cream, you can also add:
1/4 cup of toasted coconut flakes
1/4 cup of chopped nuts (such as almonds or cashews)
1/4 cup of chocolate chips or cocoa powder
Instructions
Follow these simple steps to make your own delicious coconut ice cream:
Step 1: Prepare the Ingredients
First, gather all the ingredients and make sure that the coconut milk is well mixed.
Step 2: Heat the Coconut Milk
In a medium saucepan, heat the coconut milk over medium heat until it begins to simmer. Stir occasionally to prevent scorching.
Step 3: Add the Sugar and Salt
Once the coconut milk is simmering, add the granulated sugar and a pinch of salt. Stir until the sugar is completely dissolved.
Step 4: Add the Vanilla and Shredded Coconut
Next, stir in the vanilla extract and shredded coconut. Continue to stir until the shredded coconut is well incorporated into the mixture.
Step 5: Chill the Mixture
Remove the saucepan from the heat and allow the mixture to cool to room temperature. Once cooled, transfer it to a container with a lid and refrigerate for at least 4 hours or overnight.
Step 6: Churn the Ice Cream
When the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-30 minutes.
Step 7: Add Optional Ingredients
If you want to add any of the optional ingredients, such as toasted coconut flakes, chopped nuts, or chocolate chips, add them during the last few minutes of churning.
Step 8: Freeze the Ice Cream
Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
Step 9: Serve and Enjoy
When ready to serve, scoop the coconut ice cream into bowls or cones and enjoy!
Nutrition
This coconut ice cream recipe makes approximately 4 servings. Here is the nutritional information per serving:
Calories: 280
Total Fat: 22g
Saturated Fat: 19g
Cholesterol: 0mg
Sodium: 45mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g
Conclusion
Now that you know how to make this delicious coconut ice cream recipe, you can enjoy it anytime you want at the comfort of your home. It's perfect for dessert, a snack, or even as a refreshing treat on a hot day. Plus, it's vegan-friendly, gluten-free, and dairy-free, making it a great option for those with dietary restrictions. So go ahead and give this recipe a try. We guarantee you won't regret it!
