Moist Chocolate Cupcake Recipe
Introduction
Cupcakes are a popular treat that can be enjoyed by people of all ages. They are perfect for special occasions like birthdays, weddings, and holidays. There are many different types of cupcakes, but one of the most popular is the chocolate cupcake. In this article, we will be sharing a recipe for a moist chocolate cupcake that is sure to be a hit with anyone who tries it.Ingredients
To make these delicious chocolate cupcakes, you will need the following ingredients:- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions
Follow these instructions to make the perfect moist chocolate cupcakes: 1. Preheat your oven to 350°F and line a muffin tin with cupcake liners. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. Add in the eggs, vegetable oil, and vanilla extract. Mix until well combined. 4. Slowly pour in the hot water and mix until the batter is smooth. 5. Using a spoon or a cookie scoop, fill each cupcake liner with batter until it is about 2/3 full. 6. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.Nutrition
These moist chocolate cupcakes are not only delicious, but they are also relatively low in calories. Each cupcake contains approximately:- Calories: 162
- Protein: 3g
- Carbohydrates: 26g
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 27mg
- Sodium: 176mg
- Potassium: 117mg
- Fiber: 2g
- Sugar: 17g