Muffin Recipe Basic: A Simple Guide To Make Delicious Muffins

Dwy hesti

February 06, 2023

Introduction

Muffins are a simple and easy-to-make bakery item that can be enjoyed at any time of the day, be it breakfast or an evening snack. These fluffy, light, and moist cakes come in a variety of flavors and are perfect for any occasion. Whether you want them sweet or savory, with fruits or nuts, muffins are a versatile treat that everyone loves. In this article, we will provide you with a basic muffin recipe that you can use as a base to create a variety of muffins.

Ingredients

To make 12 muffins, you will need the following ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
2 large eggs, beaten
1 cup milk
1 teaspoon vanilla extract

Optional Ingredients

You can also add the following ingredients to the muffin batter to create different flavors:

1 cup fresh or frozen berries
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup chocolate chips
1/4 cup cocoa powder
1/2 cup shredded coconut

Instructions

Follow these simple steps to make the basic muffin recipe:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the melted butter, beaten eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
If you are adding any optional ingredients, gently fold them into the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool in the muffin tin for 5 minutes.
Transfer the muffins to a wire rack to cool completely.

Tips

Do not overmix the batter as it can result in tough muffins.
Fill the muffin cups only 2/3 full to allow room for the muffins to rise.
Use a toothpick to check if the muffins are done. If it comes out clean, they are ready.
Let the muffins cool in the tin for 5 minutes before removing them to prevent them from breaking apart.

Nutrition

Here is the nutritional information for one muffin (without any optional ingredients):

Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 230mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 9g
Protein: 4g

Variations

You can make different variations of muffins by adding different ingredients to the basic recipe. Here are some ideas:

Blueberry Muffins: Add 1 cup of fresh or frozen blueberries to the batter.
Banana Nut Muffins: Add 1 mashed ripe banana and 1/2 cup chopped nuts to the batter.
Cinnamon Streusel Muffins: Add 1 teaspoon of cinnamon to the batter and sprinkle with a mixture of 1/4 cup brown sugar and 1/4 cup chopped nuts before baking.
Chocolate Chip Muffins: Add 1/2 cup of chocolate chips to the batter.
Pumpkin Muffins: Replace the milk with 1 cup of canned pumpkin puree and add 1 teaspoon of pumpkin pie spice to the batter.
Coconut Muffins: Add 1/2 cup of shredded coconut to the batter.

Conclusion

Making muffins is an easy and fun activity that can be enjoyed with family and friends. With this basic muffin recipe, you can create a variety of muffins by adding different ingredients to the batter. Whether you like them sweet or savory, with fruits or nuts, muffins are a perfect treat for any occasion. So, go ahead and try this recipe, and let us know in the comments which variation you liked the most.