Paella Seafood Recipe
Introduction
Paella is a Spanish dish that is popular all over the world. It is a rice-based dish that originates from Valencia, Spain. Paella is typically made with seafood, chicken or rabbit, and vegetables. It is a one-pot meal that is easy to make and perfect for a dinner party or a family gathering. In this article, we will share with you a delicious paella seafood recipe that you can make at home.Ingredients
The ingredients you will need for this recipe are:- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1/2 teaspoon smoked paprika
- 2 cups short-grain rice
- 4 cups chicken broth
- 1/2 cup white wine
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, scrubbed and debearded
- 1 pound clams, scrubbed
- 1/2 cup frozen peas
- 1 lemon, cut into wedges
- 1/4 cup flat-leaf parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large paella pan or a deep skillet over medium-high heat. 2. Add the onion, garlic, and bell peppers, and cook for 5 minutes, until soft. 3. Add the smoked paprika and rice, and stir to coat the rice in the oil and spices. 4. Add the chicken broth and white wine, and stir to combine. 5. Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for 10 minutes. 6. Add the shrimp, mussels, and clams to the pan, and push them into the rice. 7. Cover the pan with a lid, and let it cook for another 10-15 minutes, until the rice is tender and the seafood is cooked through. 8. Add the frozen peas to the pan, and stir to combine. 9. Garnish with lemon wedges and chopped parsley, and serve hot.Nutrition
This paella seafood recipe serves 4-6 people, and each serving contains approximately:- Calories: 525
- Protein: 28g
- Fat: 15g
- Carbohydrates: 71g
- Fiber: 4g
- Sugar: 5g
- Sodium: 900mg