Pancake Recipe Bero - Perfect For Breakfast
Introduction
Pancakes are one of the most popular breakfast dishes in the world. Pancakes are easy to make, delicious and filling. Pancakes can be served with a variety of toppings, such as maple syrup, butter, whipped cream, chocolate chips, and fruit.Ingredients
Before making pancakes, you need to gather all the necessary ingredients. Here are the ingredients you will need to make pancake recipe bero:- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Now that you have gathered all the ingredients, it is time to make the pancake recipe bero. Here are the steps you need to follow to make perfect pancakes:- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another mixing bowl, beat the eggs until they are light and fluffy.
- Add the milk, melted butter, and vanilla extract to the eggs and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter, or the pancakes will be tough.
- Heat a non-stick frying pan over medium heat.
- Scoop 1/4 cup of the batter onto the hot pan for each pancake.
- Cook the pancake until bubbles appear on the surface, then flip it over and cook until golden brown on both sides.
- Repeat with the remaining batter, adding more butter to the pan if necessary.
- Serve the pancakes hot with your favorite toppings.
Nutrition
Pancakes are a delicious breakfast dish, but they are also high in calories and carbohydrates. Here is the nutritional information for pancake recipe bero:- Serving size: 1 pancake
- Calories: 130
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 40mg
- Sodium: 220mg
- Total carbohydrates: 17g
- Dietary fiber: 0g
- Sugars: 3g
- Protein: 4g
Additional Tips
Here are some additional tips to help you make perfect pancake recipe bero:- Make sure to use a non-stick frying pan, or the pancakes will stick to the bottom of the pan.
- Do not overmix the batter, or the pancakes will be tough.
- Use a 1/4 cup measuring cup to scoop the batter onto the frying pan for even-sized pancakes.
- Flip the pancake only once, or it will become dry and tough.
- You can add chocolate chips, blueberries, or bananas to the pancake batter for extra flavor.