Creamy Salmon Pasta in a Dill Sauce Don't Go Bacon My Heart from www.dontgobaconmyheart.co.uk
Introduction
Pasta salmon cream recipe is an easy and delicious dish that is perfect for a quick and satisfying meal. This dish is made with pasta, salmon, cream, and a few other ingredients that come together to create a creamy, flavorful sauce that is sure to satisfy your taste buds.
Ingredients
To make pasta salmon cream recipe, you will need the following ingredients:
1 pound of pasta
1 pound of salmon fillets
1 cup of heavy cream
2 tablespoons of butter
1 onion, chopped
3 cloves of garlic, minced
1/2 cup of white wine
1/2 cup of grated parmesan cheese
Salt and pepper to taste
Instructions
To make pasta salmon cream recipe, follow these instructions:
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain the pasta and set it aside.
Step 2: Cook the salmon
Heat a large skillet over medium-high heat. Add the salmon fillets and cook for 5-7 minutes on each side, or until cooked through. Remove the salmon from the skillet and set it aside.
Step 3: Make the sauce
In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes, or until softened. Add the white wine and cook for another 2-3 minutes, or until the liquid has reduced by half.
Step 4: Add the cream and cheese
Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Add the grated parmesan cheese and stir to combine.
Step 5: Add the salmon and pasta
Add the cooked salmon to the skillet and break it up into bite-sized pieces using a fork. Add the cooked pasta to the skillet and toss to coat it in the sauce. Season with salt and pepper to taste.
Step 6: Serve
Divide the pasta salmon cream into bowls and serve immediately.
Nutrition
Pasta salmon cream recipe is a delicious and satisfying dish that is also relatively healthy. Here is the nutritional information for one serving of this dish:
Calories: 610
Protein: 34g
Carbohydrates: 54g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 123mg
Sodium: 348mg
Potassium: 634mg
Fiber: 3g
Sugar: 4g
Conclusion
Pasta salmon cream recipe is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This dish is made with pasta, salmon, cream, and a few other ingredients that come together to create a creamy, flavorful sauce that is sure to satisfy your taste buds. Give this recipe a try and enjoy a delicious and healthy meal!
