Pillsbury Biscuit Dumplings: A Delicious And Easy Recipe

Dwy hesti

February 03, 2023

Introduction

If you're looking for a quick and easy recipe that will satisfy your craving for comfort food, look no further than Pillsbury biscuit dumplings. Made with just a few simple ingredients and ready in under 30 minutes, this recipe is perfect for busy weeknights or lazy weekends when you want something warm and filling.

Ingredients

To make Pillsbury biscuit dumplings, you'll need: - 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits - 2 cups of chicken or vegetable broth - 1 cup of frozen mixed vegetables - 1 cup of diced cooked chicken (optional) - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F. 2. In a large pot or Dutch oven, heat the chicken or vegetable broth over medium heat until it comes to a simmer. 3. Add the frozen mixed vegetables, diced cooked chicken (if using), garlic powder, onion powder, salt, and pepper to the pot. Stir to combine. 4. Open the can of Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits and separate them into 8 pieces. 5. Roll each piece of biscuit dough into a ball and drop them into the simmering broth mixture. 6. Cover the pot with a lid and cook the dumplings over medium-low heat for 15-20 minutes, or until the biscuits are cooked through and fluffy. 7. Serve the Pillsbury biscuit dumplings hot, garnished with fresh herbs or chopped parsley if desired.

Nutrition

One serving of Pillsbury biscuit dumplings (1/8 of the recipe) contains approximately: - 190 calories - 8g fat - 26g carbohydrates - 3g fiber - 5g protein While this recipe isn't necessarily low in calories or fat, it does provide a good source of fiber and protein thanks to the mixed vegetables and chicken. If you're looking to make this recipe a bit healthier, you could try using low-sodium broth, omitting the chicken, or adding more vegetables.

Tips and Variations

- If you don't have frozen mixed vegetables on hand, you could use fresh vegetables instead. Just chop them into small pieces and add them to the pot with the broth. - To make this recipe vegetarian or vegan, simply swap out the chicken broth for vegetable broth and omit the diced chicken. - You could also try using different types of Pillsbury biscuits for this recipe. For example, the buttermilk or honey butter biscuits would both work well. - If you're feeling adventurous, you could try adding different herbs or spices to the broth mixture to customize the flavor. Thyme, rosemary, or paprika would all be great options.