Ultimate Slow Cooker Pot Roast from www.favesouthernrecipes.com
Introduction
Pot roast beef is a classic comfort food that is perfect for a hearty meal on a cold day. The dish consists of a large cut of beef that is slow-cooked in a mixture of vegetables, herbs, and broth until it becomes tender and flavorful. Although it takes some time to prepare, the result is well worth the effort. In this article, we will provide you with a detailed recipe for creating the perfect pot roast beef.
Ingredients
To create a delicious pot roast beef, you will need the following ingredients: - 3-4 pound beef chuck roast - 2 tablespoons vegetable oil - 2 onions, chopped - 4 carrots, peeled and sliced - 4 celery stalks, sliced - 4 garlic cloves, minced - 2 cups beef broth - 1 cup red wine - 2 bay leaves - 1 tablespoon dried thyme - Salt and pepper to taste
Instructions
1. Preheat your oven to 325 degrees F. 2. Season the beef roast generously with salt and pepper. 3. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. 4. Once the oil is hot, add the beef roast to the pot and sear it on all sides until it is browned. This should take about 8-10 minutes. 5. Remove the beef roast from the pot and set it aside on a plate. 6. In the same pot, add the chopped onions, sliced carrots, sliced celery, and minced garlic. Cook the vegetables for about 5-7 minutes, or until they are softened. 7. Add the beef broth, red wine, bay leaves, and thyme to the pot. Stir the mixture to combine. 8. Return the beef roast to the pot, making sure to submerge it in the liquid. 9. Cover the pot with a lid and place it in the preheated oven. 10. Cook the beef roast for about 3-4 hours, or until it is tender and falls apart easily. 11. Once the beef roast is cooked, remove it from the pot and place it on a cutting board. 12. Allow the beef roast to rest for about 10 minutes before slicing it. 13. In the meantime, strain the vegetables and the liquid from the pot through a fine-mesh sieve to create a gravy. 14. Serve the sliced beef roast with the gravy on top.
Nutrition
The nutritional value of pot roast beef can vary depending on the cut of beef used and the amount of fat in the gravy. However, here is an estimate of the nutrition information for a 4-ounce serving of pot roast beef: - Calories: 220 - Fat: 10g - Carbohydrates: 4g - Protein: 28g
Conclusion
Pot roast beef is a classic dish that is perfect for any occasion. With this detailed recipe, you can create a delicious and flavorful pot roast beef that your family will love. Remember to take your time and let the beef roast slowly cook in the liquid to ensure that it becomes tender and juicy. Serve the pot roast beef with your favorite sides and enjoy a comforting and satisfying meal.
