Simple Mac And Cheese Recipe
Introduction
Mac and cheese is a classic American dish that everyone loves. It's a comforting and easy-to-make meal that's perfect for a weeknight dinner. This recipe is simple, delicious, and can be made in just 20 minutes. It's perfect for those nights when you want something warm and comforting to eat, but you don't have a lot of time to spend in the kitchen.Ingredients
For this recipe, you will need the following ingredients:- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
1. Cook the macaroni according to the package directions. Drain and set aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the flour and whisk until smooth. 4. Gradually whisk in the milk and continue whisking until the mixture comes to a boil. 5. Reduce the heat to low and simmer for 2-3 minutes, stirring constantly. 6. Add the salt and pepper and stir to combine. 7. Add the shredded cheese and stir until melted and smooth. 8. Add the cooked macaroni to the cheese sauce and stir until well coated. 9. Serve hot and enjoy!Nutrition
This simple mac and cheese recipe serves six people and each serving contains approximately:- Calories: 550
- Total Fat: 26g
- Saturated Fat: 16g
- Cholesterol: 79mg
- Sodium: 518mg
- Total Carbohydrates: 55g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 24g
Tips and Tricks
Here are some tips and tricks to make the best mac and cheese:- Use elbow macaroni or other small pasta shapes that can hold onto the cheese sauce.
- Shred your own cheese for the best flavor and texture.
- Use whole milk for a creamier sauce.
- Don't overcook the sauce or it may become grainy.
- If the sauce is too thick, add a little more milk to thin it out.
- If the sauce is too thin, add a little more cheese to thicken it up.
- For a crispy topping, sprinkle breadcrumbs or crushed crackers over the mac and cheese before baking.
- Experiment with different types of cheese to create new flavors.