Slow Cooker Pork Casserole Recipe
Introduction
If you're looking for a hearty and delicious meal that practically cooks itself, then you'll love this slow cooker pork casserole recipe. This dish is perfect for busy weeknights, lazy weekends, or any time you want to enjoy a warm and comforting meal that's packed with flavor.Ingredients
To make this slow cooker pork casserole recipe, you'll need the following ingredients:- 2 pounds boneless pork shoulder, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- 1 cup chicken broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley, for garnish (optional)
Instructions
Follow these simple steps to make this slow cooker pork casserole recipe:- Place the pork, onion, garlic, carrots, and celery in a 6-quart slow cooker.
- In a medium bowl, whisk together the chicken broth, red wine, tomato paste, bay leaves, thyme, rosemary, salt, and pepper. Pour the mixture over the pork and vegetables.
- Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender.
- In a small bowl, whisk together the cornstarch and cold water until smooth. Stir the mixture into the slow cooker and cook on high for an additional 30 minutes, until the sauce has thickened.
- Remove the bay leaves and discard. Serve the casserole hot, garnished with chopped parsley, if desired.
Nutrition
This slow cooker pork casserole recipe yields approximately 8 servings. Here are the nutrition facts per serving:- Calories: 345
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 107mg
- Sodium: 662mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 36g