Slow Cooker Pork Shoulder Recipe
Introduction
Pork shoulder is a versatile cut of meat that can be cooked in many different ways. One of the easiest and most delicious ways to cook pork shoulder is in a slow cooker. This recipe is perfect for busy weeknights because you can prep everything in the morning and let it cook all day. The result is tender and juicy pork that falls apart with a fork.Ingredients
- 1 (3-4 pound) boneless pork shoulder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 cup chicken broth
Instructions
- Trim any excess fat from the pork shoulder.
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, cumin, and chili powder.
- Rub the spice mixture all over the pork shoulder.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the pork shoulder and sear on all sides until browned, about 3-4 minutes per side.
- Transfer the pork shoulder to a slow cooker.
- Pour the chicken broth over the top of the pork shoulder.
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Once the pork shoulder is cooked, remove it from the slow cooker and let it rest for 10 minutes.
- Use two forks to shred the pork shoulder.
- Serve the shredded pork with your favorite toppings, such as barbecue sauce, coleslaw, or pickles.
Nutrition
This slow cooker pork shoulder recipe makes about 8 servings. Each serving contains approximately:
- Calories: 280
- Protein: 34g
- Fat: 12g
- Carbohydrates: 3g
- Fiber: 1g
- Sugar: 0g
- Sodium: 400mg
Tips and Variations
Here are some tips and variations to customize this slow cooker pork shoulder recipe:
- If you don't have chicken broth, you can substitute beef broth, vegetable broth, or water.
- Add your favorite vegetables to the slow cooker, such as onions, carrots, or potatoes.
- For a spicier pork shoulder, increase the amount of chili powder or add some cayenne pepper to the spice blend.
- If you don't have a slow cooker, you can cook the pork shoulder in a Dutch oven or a roasting pan in the oven at 325°F for about 3-4 hours, or until the internal temperature reaches 195°F.
- Leftover pork shoulder can be stored in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.