Szechuan Dried Chili Red Pepper 8 Oz. Etsy from www.etsy.com
Introduction
If you love spicy and flavorful food, then you must try Szechuan chili. This dish is a popular Chinese cuisine that is not for the faint-hearted. Szechuan chili is known for its fiery and numbing taste that can leave your lips tingling. However, beyond the spiciness, it has an excellent flavor that comes from the combination of different herbs and spices. In this article, we will share a recipe on how to make Szechuan chili in the comfort of your own home.
Ingredients
The first step to making Szechuan chili is to gather all the necessary ingredients. Here are the ingredients you need: - 1 pound of ground pork - 2 tablespoons of vegetable oil - 1 tablespoon of Szechuan peppercorns - 1 tablespoon of chili flakes - 2 tablespoons of garlic, minced - 2 tablespoons of ginger, minced - 2 tablespoons of scallion, chopped - 2 tablespoons of soy sauce - 1 tablespoon of sugar - 1 tablespoon of rice vinegar - 1 tablespoon of cornstarch - 1 cup of chicken stock - Salt to taste
Szechuan Peppercorns
Szechuan peppercorns are a crucial ingredient in Szechuan chili. They have a unique flavor that is both numbing and citrusy. You can find them at your local Asian grocery store or order them online. When using Szechuan peppercorns, it is best to roast them in a dry pan for a few minutes until fragrant. Then, crush them using a mortar and pestle or a spice grinder.
Instructions
Now that you have all the ingredients let's start cooking Szechuan chili. 1. Heat a large skillet over medium-high heat. Add the vegetable oil, Szechuan peppercorns, and chili flakes. Cook for a few seconds until fragrant. 2. Add the ground pork to the skillet and cook for 5-7 minutes or until browned. 3. Add the garlic, ginger, and scallion to the skillet. Cook for 1-2 minutes until fragrant. 4. In a small bowl, mix together the soy sauce, sugar, rice vinegar, cornstarch, and chicken stock. 5. Pour the mixture into the skillet and stir to combine with the pork. Bring to a boil, then reduce heat to low and let simmer for 10-12 minutes until the sauce thickens. 6. Add salt to taste. 7. Serve hot with rice or noodles.
Nutrition
Szechuan chili is a high-protein dish that is perfect for a low-carb diet. Here is the nutrition information for one serving of Szechuan chili: - Calories: 320 - Total Fat: 22g - Saturated Fat: 7g - Cholesterol: 80mg - Sodium: 1240mg - Total Carbohydrates: 7g - Dietary Fiber: 1g - Sugars: 2g - Protein: 24g
Conclusion
Making Szechuan chili is easier than it looks. With the right ingredients and a little bit of patience, you can make a fiery and flavorful dish that will impress your family and friends. Remember to adjust the spiciness level to your liking, and don't forget to enjoy the excellent taste that Szechuan chili has to offer.
