The Best Lasagna Recipe
Introduction
Lasagna is a classic Italian dish that has been enjoyed by families for generations. It is a hearty and comforting meal that is perfect for any occasion. Whether it's a family dinner or a potluck, lasagna is always a crowd-pleaser. In this recipe, we will show you how to make the best lasagna that you and your loved ones will surely enjoy.Ingredient
Here are the ingredients you'll need:- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 2 tablespoons sugar
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
Instructions
Now, let's start cooking:- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain the excess fat.
- Add the crushed tomatoes, tomato paste, sugar, basil, salt, fennel seeds, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Meanwhile, cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and egg.
- Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish.
- Place 3 lasagna noodles on top of the sauce.
- Spread half of the cheese mixture over the noodles.
- Top with another layer of meat sauce.
- Repeat with another layer of noodles, cheese mixture, and meat sauce.
- Finish with a layer of noodles and the remaining meat sauce on top.
- Sprinkle the remaining mozzarella cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving.
Nutrition
Here's the nutrition information for this recipe:- Calories: 470
- Total Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 104mg
- Sodium: 920mg
- Total Carbohydrates: 36g
- Dietary Fiber: 4g
- Sugars: 11g
- Protein: 32g