The Best Lasagna Recipe


Best Lasagna Recipe Taste of Home
Best Lasagna Recipe Taste of Home from www.tasteofhome.com

Introduction

Lasagna is a classic Italian dish that has been enjoyed by families for generations. It is a hearty and comforting meal that is perfect for any occasion. Whether it's a family dinner or a potluck, lasagna is always a crowd-pleaser. In this recipe, we will show you how to make the best lasagna that you and your loved ones will surely enjoy.

Ingredient

Here are the ingredients you'll need:
  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2 tablespoons sugar
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg

Instructions

Now, let's start cooking:
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain the excess fat.
  3. Add the crushed tomatoes, tomato paste, sugar, basil, salt, fennel seeds, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
  4. Meanwhile, cook the lasagna noodles according to the package instructions. Drain and set aside.
  5. In a bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and egg.
  6. Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish.
  7. Place 3 lasagna noodles on top of the sauce.
  8. Spread half of the cheese mixture over the noodles.
  9. Top with another layer of meat sauce.
  10. Repeat with another layer of noodles, cheese mixture, and meat sauce.
  11. Finish with a layer of noodles and the remaining meat sauce on top.
  12. Sprinkle the remaining mozzarella cheese on top.
  13. Cover the dish with foil and bake for 25 minutes.
  14. Remove the foil and bake for another 25 minutes, or until the cheese is melted and bubbly.
  15. Let the lasagna cool for a few minutes before slicing and serving.

Nutrition

Here's the nutrition information for this recipe:
  • Calories: 470
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 104mg
  • Sodium: 920mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 4g
  • Sugars: 11g
  • Protein: 32g

Conclusion

This lasagna recipe is sure to be a hit with your family and friends. It's easy to make and packed with flavor. Whether you're a seasoned cook or a beginner, this recipe is perfect for you. So, why not give it a try and see for yourself why it's the best lasagna recipe out there?

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