Our Favourite Toad In The Hole Recipe Toad in the hole, Yorkshire from www.pinterest.co.uk
Introduction
Toad in the hole is a traditional British dish that is easy to make and delicious to eat. It consists of sausages cooked in a batter of flour, eggs, and milk. The name "toad in the hole" comes from the way the sausages are nestled in the batter, which resembles a toad sitting in its burrow. This dish is perfect for a warm and comforting dinner on a cold winter night. In this article, we will provide you with a detailed recipe for making traditional toad in the hole.
Ingredients
The ingredients you will need to make traditional toad in the hole are:
8 sausages
140g plain flour
4 eggs
200ml milk
2 tsp mustard
2 tsp thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
Sausages
To make traditional toad in the hole, you will need 8 sausages. You can use any type of sausages you like, but it is best to use good-quality sausages with a high meat content. Pork sausages are the most common choice, but you can also use beef, chicken, or vegetarian sausages if you prefer.
Flour
You will need 140g of plain flour to make the batter. Plain flour is also known as all-purpose flour and is a fine white powder that is made from wheat. It is used in many recipes for baking and cooking.
Eggs
You will need 4 eggs to make the batter. Eggs are a common ingredient in many recipes and are used to bind and thicken the batter.
Milk
You will need 200ml of milk to make the batter. Milk is used to thin out the batter and make it easier to pour over the sausages.
Mustard
You will need 2 tsp of mustard to add some flavor to the batter. Mustard is a condiment made from the seeds of the mustard plant, and it is commonly used in British cuisine.
Thyme
You will need 2 tsp of thyme to add some herbal flavor to the batter. Thyme is a herb that is commonly used in British cooking and has a slightly sweet and earthy taste.
Salt and Pepper
You will need 1 tsp of salt and 1/2 tsp of black pepper to season the batter. Salt and pepper are commonly used to add flavor to many dishes.
Vegetable Oil
You will need 2 tbsp of vegetable oil to cook the sausages and to grease the baking dish.
Instructions
To make traditional toad in the hole, follow these instructions:
Preheat the oven to 220°C/200°C fan/gas mark 7.
Put the sausages in a roasting tin and drizzle with 1 tbsp of vegetable oil. Toss the sausages to coat them in the oil and then put the tin in the oven for 15 minutes.
While the sausages are cooking, make the batter. Sift the flour into a large mixing bowl and then add the eggs, milk, mustard, thyme, salt, and pepper. Whisk the mixture together until it is smooth and then set aside.
After 15 minutes, take the sausages out of the oven and pour the batter over them. The batter should cover the sausages completely.
Put the tin back in the oven and bake for 25-30 minutes until the batter is golden brown and crispy.
Remove the toad in the hole from the oven and let it rest for a few minutes before serving.
Nutrition
The nutritional information for traditional toad in the hole is as follows:
Calories: 412
Protein: 19g
Carbohydrates: 24g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 155mg
Sodium: 900mg
Potassium: 338mg
Fiber: 1g
Sugar: 3g
Vitamin A: 296IU
Vitamin C: 1mg
Calcium: 78mg
Iron: 2mg
Conclusion
Traditional toad in the hole is a delicious and easy-to-make dish that is perfect for a warm and comforting dinner. This dish is rich in protein and other essential nutrients, making it a healthy choice for your family. So try this recipe today and enjoy the delicious taste of traditional toad in the hole!
