Mini Vanilla Cupcakes • The Diary of a Real Housewife Easy cupcake from www.pinterest.com
Introduction
Cupcakes are a classic British treat that can be enjoyed any time of the day. They are perfect for birthdays, special occasions, or even just as a snack. This vanilla cupcake recipe is easy to follow and doesn't require any fancy equipment or ingredients. These cupcakes are light, fluffy, and delicious.
Ingredients
For the cupcakes, you will need: - 200g caster sugar - 200g self-raising flour - 200g unsalted butter, softened - 4 large eggs - 1 tsp vanilla extract - 2 tbsp milk For the frosting, you will need: - 250g icing sugar - 80g unsalted butter, softened - 25ml whole milk - 1 tsp vanilla extract
Instructions
Cupcakes
1. Preheat your oven to 180°C/160°C fan/gas mark 4. Line a muffin tin with paper cases. 2. In a large mixing bowl, cream together the butter and caster sugar until pale and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Add the vanilla extract and mix until combined. 5. Sift in the self-raising flour and fold gently until the mixture is smooth. 6. Add the milk and mix until the batter is just combined. 7. Spoon the batter into the paper cases, filling each about two-thirds full. 8. Bake for 18-20 minutes or until the cupcakes are lightly golden and a skewer inserted into the centre comes out clean. 9. Leave the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Frosting
1. In a large mixing bowl, beat the softened butter until it is creamy. 2. Gradually sift in the icing sugar, mixing well between each addition. 3. Add the vanilla extract and milk, and mix until the frosting is smooth and creamy. 4. Using a piping bag or a palette knife, decorate the cooled cupcakes with the frosting.
Nutrition
Each cupcake contains approximately: - 285 calories - 15g fat - 33g carbohydrates - 3g protein - 0.1g salt
Conclusion
This vanilla cupcake recipe is a classic that everyone should have in their baking arsenal. It's easy to follow, and the result is delicious and beautiful cupcakes. You can also add your own twist to the recipe by adding different flavorings or toppings. Enjoy these cupcakes with a cup of tea or share them with your loved ones.
