Vietnamese Bread Roll (Banh Mi) with Crispy Roast Pork Asian Inspirations from asianinspirations.com.au
Introduction
Vietnamese bread or Banh Mi is a popular street food in Vietnam. It is a type of sandwich that is made up of a combination of meats, vegetables, and condiments stuffed in a baguette. The bread is crispy on the outside and soft on the inside, making it the perfect vessel for the flavorful fillings.
Ingredients
For the bread:
3 cups of all-purpose flour
1/2 tablespoon of salt
1 tablespoon of sugar
1 tablespoon of instant yeast
1 cup of warm water
For the filling:
1/2 pound of pork belly
1/2 pound of Vietnamese sausage
1/2 cup of mayonnaise
1/2 cup of pickled carrots and daikon
1/2 cup of cilantro leaves
1/4 cup of soy sauce
1/4 cup of vinegar
1/4 cup of sugar
2 garlic cloves, minced
1 teaspoon of red pepper flakes
Instructions
The bread: 1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. 2. Gradually add in the warm water while mixing with your hands until the dough comes together. 3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover it with a damp cloth. Allow the dough to rise in a warm place for about an hour or until it doubles in size. 5. Preheat the oven to 450°F. 6. Divide the dough into 4 pieces and shape them into baguettes. 7. Place the baguettes on a baking sheet and bake for about 20 minutes or until they are golden brown. 8. Remove from the oven and let the baguettes cool. The filling: 1. In a small bowl, mix together the soy sauce, vinegar, sugar, garlic, and red pepper flakes until the sugar dissolves. 2. Cut the pork belly and Vietnamese sausage into thin slices and marinate them in the soy sauce mixture for about 30 minutes. 3. In a large skillet, cook the pork belly and sausage on medium heat until they are browned and cooked through. 4. To assemble the sandwiches, cut the baguettes in half lengthwise and spread mayonnaise on both sides. 5. Layer the pickled carrots and daikon, cilantro leaves, and cooked meats on the bread. 6. Serve immediately and enjoy!
Nutrition
This Vietnamese bread recipe makes 4 sandwiches with the following nutritional information per serving:
Calories: 657
Total fat: 30.5g
Saturated fat: 8g
Cholesterol: 80mg
Sodium: 1500mg
Total carbohydrates: 68g
Dietary fiber: 3g
Sugars: 16g
Protein: 26g
Conclusion
Vietnamese bread is a delicious and satisfying sandwich that is easy to make at home. With a crispy baguette and flavorful fillings, this dish is sure to become a favorite. So, why not give this recipe a try and enjoy the taste of Vietnam in your own kitchen?
