Homemade White Bread Recipe Makes 2 Loaves Taste and Tell from www.tasteandtellblog.com
Introduction
Have you ever wanted to make your own bread at home but thought it was too difficult? Well, think again! This easy recipe for white bread will have you enjoying fresh, homemade bread in no time. With just a few simple ingredients and easy-to-follow instructions, you'll be amazed at how delicious and satisfying homemade bread can be.
Ingredients
Here's what you'll need to make this easy white bread recipe:
4 cups all-purpose flour
2 tsp salt
2 tbsp sugar
2 tbsp vegetable oil
2 1/4 tsp active dry yeast
1 1/2 cups warm water
Instructions
1. In a large bowl, combine the flour, salt, and sugar. 2. In a separate bowl, mix together the vegetable oil, yeast, and warm water. 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. 5. Form the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise in a warm place for about an hour, until it doubles in size. 6. Preheat your oven to 375°F. 7. Punch down the dough and divide it into two equal parts. Shape each part into a loaf and place them in greased loaf pans. 8. Cover the loaves with a clean towel and let them rise again for about 30 minutes. 9. Bake the loaves in the preheated oven for 30-35 minutes, until they are golden brown and sound hollow when tapped on the bottom. 10. Remove the loaves from the pans and let them cool on a wire rack before slicing and serving.
Nutrition
This easy white bread recipe makes two loaves, each of which can be sliced into about 16 servings. Here's the approximate nutrition information per serving:
Calories: 130
Total Fat: 2g
Saturated Fat: 0.3g
Cholesterol: 0mg
Sodium: 292mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 2g
Protein: 3g
Bread-Making Tips
If you're new to bread-making, here are a few tips to help you get started:
Be sure to use warm water when mixing the yeast. Water that is too hot can kill the yeast, while water that is too cold won't activate it.
Kneading the dough is an important step that helps develop the gluten in the flour. You'll know the dough is ready when it becomes smooth and elastic.
Letting the dough rise is also important, as it allows the yeast to activate and the dough to become light and airy. Be sure to let the dough rise in a warm place, as a cool environment can slow down the rising process.
When shaping the dough into loaves, be gentle and avoid over-handling the dough. This can cause the loaves to become tough and dense.
For an extra-crispy crust, try brushing the loaf with a mixture of water and egg whites before baking.
Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Making your own bread at home is not only easy, but it's also a great way to enjoy fresh, wholesome bread without any preservatives or additives. This easy recipe for white bread is just the beginning - once you've mastered the basics, you can experiment with different flours, flavors, and techniques to create your own signature loaves. So why not give it a try? Your taste buds (and your wallet) will thank you!
