Quick and Easy Apple Chutney Recipe Apple chutney, Easy apple from www.pinterest.com
Introduction
Chutney is a delicious condiment that is made by cooking fruits and vegetables with spices and vinegar. It is a popular accompaniment to many Indian dishes and is also enjoyed as a sweet and savory spread on sandwiches and crackers. In this blog post, we will be sharing Mary Berry's recipe for apple chutney.
Ingredients
To make Mary Berry's apple chutney, you will need the following ingredients:
2 lbs cooking apples, peeled and chopped
1 large onion, chopped
1/2 cup raisins
1/2 cup brown sugar
1/2 cup white wine vinegar
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1 tsp salt
Instructions
Now that you have gathered your ingredients, let's get started with making Mary Berry's apple chutney:
In a large pot, combine the chopped apples, onion, raisins, brown sugar, white wine vinegar, ground ginger, ground cinnamon, ground cloves, and salt.
Stir the mixture well and bring it to a boil over medium heat.
Once the mixture is boiling, reduce the heat to low and simmer the chutney for 1-2 hours, stirring occasionally. The chutney should be thick and jam-like in consistency.
Remove the pot from the heat and let the chutney cool for a few minutes.
Ladle the chutney into sterilized jars and seal them tightly.
Store the jars in a cool, dark place for at least 1 month before using the chutney. This will allow the flavors to develop and intensify.
Nutrition
Here is the nutritional information for Mary Berry's apple chutney recipe:
Serving size: 1 tablespoon
Calories: 30
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 8g
Dietary fiber: 0g
Sugars: 7g
Protein: 0g
Variations
While Mary Berry's apple chutney recipe is delicious as is, you can also experiment with different variations to suit your taste preferences. Here are some ideas:
Add chopped dried apricots or cranberries for a fruity twist.
Use red wine vinegar instead of white wine vinegar for a deeper flavor.
Replace the brown sugar with honey or maple syrup for a natural sweetener.
Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Serving Suggestions
Mary Berry's apple chutney can be served in a variety of ways. Here are some ideas:
Spread it on sandwiches or burgers for a sweet and savory touch.
Pair it with cheese and crackers for a delicious snack.
Use it as a topping for grilled meats or roasted vegetables.
Add it to a charcuterie board for a tasty addition.
Conclusion
We hope you enjoyed learning how to make Mary Berry's apple chutney recipe. Chutney is a versatile condiment that can be enjoyed in many ways, and this recipe is sure to become a favorite in your household. Experiment with different variations and serving suggestions to make it your own. Happy cooking!
