Apple Chutney Recipe Mary Berry

Introduction

Ingredients

• 2 lbs cooking apples, peeled and chopped
• 1 large onion, chopped
• 1/2 cup raisins
• 1/2 cup brown sugar
• 1/2 cup white wine vinegar
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tsp salt

Instructions

1. In a large pot, combine the chopped apples, onion, raisins, brown sugar, white wine vinegar, ground ginger, ground cinnamon, ground cloves, and salt.
2. Stir the mixture well and bring it to a boil over medium heat.
3. Once the mixture is boiling, reduce the heat to low and simmer the chutney for 1-2 hours, stirring occasionally. The chutney should be thick and jam-like in consistency.
4. Remove the pot from the heat and let the chutney cool for a few minutes.
5. Ladle the chutney into sterilized jars and seal them tightly.
6. Store the jars in a cool, dark place for at least 1 month before using the chutney. This will allow the flavors to develop and intensify.

Nutrition

• Serving size: 1 tablespoon
• Calories: 30
• Total fat: 0g
• Saturated fat: 0g
• Cholesterol: 0mg
• Sodium: 50mg
• Total carbohydrates: 8g
• Dietary fiber: 0g
• Sugars: 7g
• Protein: 0g

Variations

• Add chopped dried apricots or cranberries for a fruity twist.
• Use red wine vinegar instead of white wine vinegar for a deeper flavor.
• Replace the brown sugar with honey or maple syrup for a natural sweetener.
• Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Serving Suggestions

• Spread it on sandwiches or burgers for a sweet and savory touch.
• Pair it with cheese and crackers for a delicious snack.
• Use it as a topping for grilled meats or roasted vegetables.
• Add it to a charcuterie board for a tasty addition.

Conclusion