Bacardi Coquito Recipe: A Delicious And Creamy Puerto Rican Cocktail

Dwy hesti

March 09, 2023

Introduction

Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog but made with coconut cream, condensed milk, and rum. It is a creamy and decadent cocktail that is perfect for celebrating the holidays with family and friends. In this article, we will share with you an easy and delicious recipe for Bacardi coquito, a variation of the classic coquito recipe that uses Bacardi rum.

Ingredients

Here are the ingredients you will need to make Bacardi coquito:

1 can of coconut cream (13.5 oz)
1 can of sweetened condensed milk (14 oz)
1 can of evaporated milk (12 oz)
1 cup of Bacardi rum
1 tsp of vanilla extract
1 tsp of ground cinnamon
1 tsp of ground nutmeg
1 cinnamon stick (optional for garnish)

Instructions

Now that you have your ingredients ready, let's start making Bacardi coquito. Here are the steps to follow:

In a blender, combine the coconut cream, sweetened condensed milk, evaporated milk, Bacardi rum, vanilla extract, ground cinnamon, and ground nutmeg.
Blend the ingredients until they are well combined and smooth.
Pour the mixture into a glass bottle or jar with a lid.
Refrigerate the coquito for at least 2 hours or overnight.
When you are ready to serve, give the coquito a good shake to mix the ingredients.
Pour the coquito into glasses and garnish with a cinnamon stick if desired.
Enjoy your delicious and creamy Bacardi coquito!

Nutrition

Coquito is a sweet and indulgent cocktail, so it is important to drink it in moderation. Here are the nutrition facts for a 4-ounce serving of Bacardi coquito:

Calories: 283
Total Fat: 11g
Saturated Fat: 9g
Cholesterol: 34mg
Sodium: 115mg
Total Carbohydrates: 23g
Sugars: 22g
Protein: 4g

Variations

While the Bacardi coquito recipe is delicious as is, you can also experiment with different variations to suit your taste. Here are some ideas:

Use coconut milk instead of coconut cream for a lighter coquito.
Replace the Bacardi rum with another type of rum or liquor, such as whiskey or brandy.
Add a splash of espresso or coffee liqueur for a caffeine kick.
Substitute the ground cinnamon and nutmeg with pumpkin pie spice for a seasonal twist.
Top the coquito with whipped cream and a sprinkle of cinnamon for extra decadence.

Conclusion

Bacardi coquito is a delicious and creamy cocktail that is perfect for the holidays or any special occasion. With just a few simple ingredients and easy steps, you can make your own coquito at home and enjoy it with family and friends. Remember to drink responsibly and savor every sip of this indulgent treat!