Basic Recipe For Cupcakes
Introduction
Cupcakes are one of the most popular desserts around the world. They are small, sweet, and often decorated with colorful frosting, making them perfect for any occasion. Whether you are making cupcakes for a birthday party, a family gathering, or just for yourself, this basic recipe for cupcakes will ensure that your cupcakes come out delicious every time.Ingredients
For this basic recipe for cupcakes, you will need the following ingredients:- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Instructions
Follow these steps to make the perfect cupcakes: 1. Preheat your oven to 350°F (180°C). 2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs to the butter mixture one at a time, making sure to mix well after each addition. 5. Stir in the vanilla extract. 6. Gradually mix in the flour mixture and the milk, alternating between the two and making sure to mix well after each addition. 7. Line a muffin tin with paper liners and fill each liner about two-thirds full with batter. 8. Bake for 18 to 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. 9. Remove the cupcakes from the oven and let them cool completely before frosting.Nutrition
This basic recipe for cupcakes yields 12 cupcakes. Each cupcake contains approximately:- Calories: 235
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 200mg
- Total Carbohydrates: 34g
- Dietary Fiber: 0g
- Sugars: 23g
- Protein: 3g