Broccoli And Stilton Soup Recipe

Introduction

Ingredients

• 2 heads of broccoli, chopped into small pieces
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable stock
• 1 cup of Stilton cheese, crumbled
• 1 cup of heavy cream
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
3. Add the chopped broccoli to the pot and sauté for another 5-7 minutes until the broccoli is slightly tender.
4. Add the vegetable stock to the pot and bring it to a boil. Reduce the heat and let the soup simmer for 10-15 minutes until the broccoli is fully cooked.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using an immersion blender, blend the soup until it is smooth and creamy.
7. Add the crumbled Stilton cheese to the pot and stir until it is fully melted.
8. Add the heavy cream to the pot and stir until it is fully incorporated.
9. Season the soup with salt and pepper to taste.
10. Heat the soup again over low heat until it is hot but not boiling.
11. Serve the soup hot with a sprinkling of crumbled Stilton cheese on top.

Nutrition

• Calories: 352
• Protein: 9g
• Fat: 28g
• Carbohydrates: 17g
• Fiber: 4g
• Sugar: 5g

Conclusion