Carnation Caramel Recipe: The Perfect Topping For Your Desserts
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If you are looking for an easy and delicious caramel sauce recipe, look no further than the Carnation caramel recipe. This recipe is perfect for drizzling over ice cream, cakes, or even as a filling for your favorite pastries. Made with just two ingredients, this caramel sauce is easy to make and will elevate any dessert to the next level.
Ingredients
To make this delicious caramel sauce, you will need: - 1 can (14 oz) of sweetened condensed milk - 1 pinch of salt
Instructions
Here are the step-by-step instructions to make the Carnation caramel recipe: 1. Start by removing the label from the can of sweetened condensed milk. Do not open the can. 2. Place the can in a large pot and cover it completely with water. 3. Bring the water to a boil and let it simmer for 2 and a half hours. Make sure to check the water level every 30 minutes and add more water as needed. 4. After 2 and a half hours, carefully remove the can from the pot using tongs or oven mitts. Let it cool down for a few minutes. 5. Open the can and pour the caramel into a bowl. Add a pinch of salt and stir well. 6. Let the caramel cool down to room temperature before using it.
Nutrition
One serving of this Carnation caramel sauce (2 tablespoons) contains: - 120 calories - 3 grams of fat - 22 grams of carbohydrates - 22 grams of sugar - 2 grams of protein This recipe makes about 10 servings.
Variations
If you want to switch up the flavor of this caramel sauce, you can try the following variations: - Add a teaspoon of vanilla extract to the caramel for a vanilla flavor. - Add a tablespoon of cocoa powder to the caramel for a chocolate flavor. - Add a tablespoon of instant coffee powder to the caramel for a coffee flavor.
Uses
This Carnation caramel sauce is incredibly versatile and can be used in many different ways. Here are some ideas to get you started: - Drizzle it over ice cream, cakes, or pies for a sweet and rich flavor. - Use it as a filling for your favorite pastries, such as croissants or danishes. - Mix it with cream cheese for a delicious dip for fruit or crackers. - Use it as a topping for your morning oatmeal or yogurt.
Tips
Here are some tips to help you make the perfect Carnation caramel sauce: - Make sure to use a large pot that can accommodate the entire can of sweetened condensed milk. - Keep an eye on the water level while the can is simmering to avoid it boiling dry. - Let the caramel cool down to room temperature before using it. It will thicken as it cools. - Store any leftover caramel sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion
The Carnation caramel recipe is a delicious and easy way to add a sweet and rich flavor to your favorite desserts. With just two ingredients and a little bit of time, you can make a caramel sauce that will impress your friends and family. Try it out and see how it elevates your desserts to the next level.
