Cheesecake Recipe Raspberry: A Delicious And Easy Recipe To Try

Introduction

Ingredients

• 1 1/2 cups of graham cracker crumbs
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, melted
• 4 packages of cream cheese, softened
• 1 1/4 cups of granulated sugar
• 4 eggs
• 1/3 cup of sour cream
• 1/3 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1/2 cup of raspberry jam
• 1/4 cup of fresh raspberries

Instructions

1. Preheat the oven to 350°F.
2. In a bowl, mix the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool.
5. In a large bowl, beat the cream cheese and 1 1/4 cups of granulated sugar until smooth.
6. Add the eggs one at a time, beating well after each addition.
7. Mix in the sour cream, heavy cream, and vanilla extract until well combined.
8. Pour half of the cheesecake batter onto the cooled crust.
9. In a small bowl, mix the raspberry jam until it becomes smooth.
10. Pour the raspberry jam on top of the cheesecake batter and spread it evenly.
11. Add the remaining cheesecake batter on top of the raspberry jam.
12. Bake the cheesecake for 50-60 minutes or until the center is almost set.
13. Remove the cheesecake from the oven and let it cool to room temperature.
14. Refrigerate the cheesecake for at least 4 hours or overnight.
15. Garnish the cheesecake with fresh raspberries before serving.

Nutrition

• Calories: 528
• Total Fat: 38g
• Saturated Fat: 22g
• Cholesterol: 187mg
• Sodium: 327mg
• Total Carbohydrates: 42g
• Dietary Fiber: 1g
• Sugars: 31g
• Protein: 7g

Conclusion