20 Minute Sweet and Spicy Noodles Served From Scratch from www.servedfromscratch.com
Introduction
Chinese noodles are a staple food in Chinese cuisine. They are made from wheat flour, rice flour, or other grains. Chinese noodles come in different shapes and sizes, and they can be cooked in various ways. In this article, I will share an easy-to-follow Chinese noodle recipe that you can make at home.
Ingredients
For this recipe, you will need the following ingredients: - 8 oz. Chinese egg noodles - 1 tbsp. vegetable oil - 2 cloves garlic, minced - 1 small onion, chopped - 1 carrot, julienned - 1 red bell pepper, julienned - 1 green bell pepper, julienned - 1 cup chopped cabbage - 2 tbsp. soy sauce - 1 tbsp. oyster sauce - 1 tsp. sugar - 1/4 tsp. black pepper - 1/4 cup chopped scallions
Instructions
1. Cook the Chinese egg noodles according to the package instructions. Drain and set aside. 2. Heat the vegetable oil in a wok or large skillet over high heat. 3. Add the minced garlic and chopped onion. Stir-fry for 1-2 minutes until fragrant. 4. Add the julienned carrot, red bell pepper, green bell pepper, and chopped cabbage. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. 5. Add the cooked Chinese egg noodles to the wok or skillet. Stir-fry for 1-2 minutes to combine the noodles with the vegetables. 6. Add the soy sauce, oyster sauce, sugar, and black pepper to the wok or skillet. Stir-fry for 1-2 minutes until the noodles are evenly coated with the sauce. 7. Turn off the heat and stir in the chopped scallions. 8. Serve the Chinese noodles hot and enjoy!
Nutrition
This Chinese noodle recipe makes 2-3 servings. Here is the estimated nutritional information per serving: - Calories: 367 kcal - Fat: 9.9 g - Saturated Fat: 1.3 g - Cholesterol: 93 mg - Carbohydrates: 57.6 g - Fiber: 5.6 g - Sugar: 11.1 g - Protein: 13.8 g - Sodium: 1469 mg
Conclusion
In conclusion, this Chinese noodle recipe is a delicious and nutritious meal that you can make at home. It is a great way to enjoy Chinese cuisine without having to go to a restaurant. You can customize this recipe by adding your favorite vegetables, meat, or seafood. Don't be afraid to experiment and make it your own. Enjoy!
