Deliciously Crispy Chinese Pork Belly Recipe Cooking with Bry from cookingwithbry.com
Introduction
If you're in the mood for a hearty and delicious meal, look no further than this Chinese pork belly recipe. The combination of savory pork belly, flavorful spices, and fresh vegetables makes for a meal that will satisfy any appetite. Plus, it's easy to make and perfect for sharing with family and friends.
Ingredients
To make this recipe, you'll need the following ingredients: - 2 pounds of pork belly - 1 tablespoon of vegetable oil - 1 tablespoon of minced garlic - 1 tablespoon of minced ginger - 1 tablespoon of Shaoxing wine - 1 tablespoon of soy sauce - 1 tablespoon of dark soy sauce - 1 tablespoon of hoisin sauce - 1 tablespoon of brown sugar - 1 teaspoon of five-spice powder - 1 cup of chicken broth - 2 green onions, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - Salt and pepper to taste
Instructions
1. Preheat oven to 350°F. 2. Cut the pork belly into small cubes and season with salt and pepper. 3. Heat a large skillet over medium-high heat and add the vegetable oil. 4. Add the pork belly to the skillet and cook until browned on all sides, about 5-7 minutes. 5. Remove the pork belly from the skillet and set aside. 6. In the same skillet, add the garlic and ginger and cook for 1-2 minutes. 7. Add the Shaoxing wine, soy sauce, dark soy sauce, hoisin sauce, brown sugar, five-spice powder, and chicken broth. 8. Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes. 9. Add the pork belly back to the skillet and stir to coat in the sauce. 10. Transfer the mixture to a baking dish and cover with foil. 11. Bake in the oven for 1 hour. 12. Remove the foil and add the sliced green onions and bell peppers. 13. Bake for an additional 10-15 minutes, until the vegetables are tender. 14. Serve hot and enjoy!
Nutrition
This Chinese pork belly recipe is high in protein and healthy fats, but also contains a fair amount of sodium and sugar. Here is the approximate nutrition information per serving: - Calories: 450 - Fat: 28g - Saturated Fat: 9g - Cholesterol: 95mg - Sodium: 1200mg - Carbohydrates: 17g - Fiber: 2g - Sugar: 12g - Protein: 30g
Tips and Variations
- If you can't find pork belly, you can use pork shoulder or another cut of pork instead. - If you want to make this recipe in a slow cooker, simply brown the pork belly in a skillet and then add it to the slow cooker along with the sauce and vegetables. Cook on low for 6-8 hours or on high for 3-4 hours. - For a spicier version, add some chili flakes or Sriracha to the sauce. - Serve this recipe over rice or noodles for a complete meal. - Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 2-3 months.
Conclusion
This Chinese pork belly recipe is a delicious and satisfying meal that is perfect for any occasion. With its combination of tender pork belly, flavorful spices, and fresh vegetables, it's sure to become a favorite in your household. Give it a try and see for yourself!
