Easy Chocolate Brownies Erren's Kitchen from www.errenskitchen.com
Introduction
Brownies are one of the most loved desserts worldwide. They are soft, moist, and chocolatey, making them a perfect comfort food. In this article, we will share a simple chocolate brownie recipe that you can make at home with a minimum of ingredients.
Ingredients
To make these delicious brownies, you will need the following ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F (180°C). Grease and flour an 8-inch square baking pan. 2. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside. 3. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. 4. Add the eggs one at a time, whisking well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 7. Fold in the chocolate chips if using. 8. Pour the batter into the prepared pan and smooth the top with a spatula. 9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 10. Remove from the oven and let cool in the pan for 10 minutes. 11. Transfer the brownies to a wire rack and let cool completely before cutting into squares.
Nutrition
These chocolate brownies are a delicious treat, but they are also quite indulgent. Here's the nutritional information for one serving (based on 16 servings per batch):
Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 110mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Total Sugars: 19g
Protein: 3g
Variations
If you want to switch things up a bit, here are a few variations you can try:
Replace the chocolate chips with white chocolate or butterscotch chips for a different flavor.
Add chopped nuts to the batter for extra crunch.
Top the brownies with a layer of frosting or ganache for a more decadent dessert.
Swap out the all-purpose flour for almond flour or coconut flour for a gluten-free option.
Conclusion
This simple chocolate brownie recipe is easy to make and yields delicious results. Whether you're looking for a sweet treat to enjoy on your own or to share with friends and family, these brownies are sure to satisfy your cravings. Give them a try and let us know what you think!
